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Costa Rican Tea Recipe

Costa Rican Tea Recipe

This Costa Rican Tea Recipe is steeped with tropical herbs like lemongrass, hibiscus, and guava leaves, offering a calming, naturally sweet sip with wellness benefits.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Beverages, Tea
Cuisine: Costa Rican
Calories: 10
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups water
  • 1 tablespoon dried hibiscus petals
  • 1 tablespoon dried lemongrass or 2 fresh stalks chopped
  • 1 tablespoon dried guava leaves or substitute with mint leaves
  • 1 teaspoon honey or agave syrup optional
  • 1 cinnamon stick optional for spice
  • 1 slice fresh ginger optional, for warmth
  • 1 wedge of lime for serving, optional

Equipment

  • 1 saucepan or tea kettle
  • 1 fine mesh strainer or tea infuser
  • 1 Measuring cup
  • 4 mugs

Method
 

  1. In a medium saucepan, bring 4 cups of water to a gentle boil.
  2. Add hibiscus petals, lemongrass, and guava leaves to the boiling water. Stir in cinnamon and ginger if using.
  3. Reduce heat and let simmer for about 10 minutes.
  4. Remove from heat and let steep for another 5 minutes to enhance flavor.
  5. Strain the tea into mugs using a fine mesh strainer.
  6. Sweeten with honey or agave syrup if desired, and garnish with a wedge of lime.
  7. Serve hot or chill in the fridge and serve over ice for a refreshing iced version!

Notes

This herbal tea is caffeine-free and perfect for evening relaxation. You can mix and match herbs like chamomile, mint, or even passionflower for added calming effects. Ideal for stress relief, digestive health, or a tropical escape in a teacup.
 
Costa Rican Tea Recipe