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Cottage Cheese and Eggs Recipe

Here’s the complete recipe for Cottage Cheese and Eggs with all you need:
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Cottage Cheese Recipes
Cuisine American
Servings 3
Calories 220 kcal

Equipment

  • Mixing bowl
  • Whisk
  • Non-stick skillet
  • Spatula

Ingredients
  

  • 4 large eggs
  • 1/2 cup cottage cheese
  • 1/4 teaspoon salt or to taste
  • 1/4 teaspoon black pepper or to taste
  • 1 tablespoon butter or olive oil for a healthier option
  • Fresh herbs optional: chives, parsley, or dill for garnish

Instructions
 

  • Step 1: Prep the Eggs : Crack the eggs into a bowl. | Then add the cottage cheese, salt and pepper. | Mix all ingredients together well.
    Cottage Cheese And Eggs
  • Step 2: Heat the Pan : Place non-stick skillet over medium heat. | Drop the butter or olive oil into it & let them melt.
    Cottage Cheese And Eggs
  • Step 3: Cook the Eggs : This will be your egg, and cottage cheese bath so pour that into the pan. | Constantly stir the bhurji with a spatula so that all eggs are evenly scrambled and fluffy.
    Cottage Cheese And Eggs
  • Step 4: Finish and Serve : Place the pan which contains eggs to a high heat and only until its full ready but still runny too.
    Cottage Cheese And Eggs

Notes

This dish draws from classic American breakfasts, using cottage cheese to add protein and creaminess to scrambled eggs.
cottage_cheese_and_egg
 
Enjoy your Cottage Cheese and Eggs as a nutritious and simple meal to kick start your day!
If you’re on the hunt for quick and healthy cottage cheese recipes, this wrap is a must-try. And for more creative and tasty ideas, don’t miss our article on the Top 10 Cottage Cheese Recipes – OoohDelish! it’s full of exciting dishes to explore!
Keyword Cottage cheese Recipes, healthy scrambled eggs, high-protein breakfast