Cottage Cheese Cookie Dough
Here’s the complete recipe for Cottage Cheese Cookie Dough with all that you need:
Equipment
- Food processor or blender – to blend the cottage cheese and ingredients into a smooth dough.
- Mixing bowl – to mix the ingredients after blending.
- Spoon or spatula – for stirring the mixture.
- Measuring cups and spoons – to accurately measure the ingredients.
Ingredients
- 1 cup cottage cheese full-fat or low-fat
- 1/4 cup peanut butter or almond butter
- 2 tbsp honey or maple syrup or your preferred sweetener
- 1 tsp vanilla extract
- 1/2 cup oat flour you can blend oats into flour
- 1/4 cup mini chocolate chips or dark chocolate chunks
- Pinch of salt optional
Instructions
- Step 1 (Puree Cottage Cheese): Puree the cottage cheese in a food processor until very smooth and creamy.
- In mixing bowl, add your cottage cheese blended with peanut butter and honey or maple syrup); Add blending with the second variety from sweet to savoury vanilla extract. Stir until well mixed.
- Step 3: Add Oat Flour and Chocolate Ice Cream Melt flour into mixing, stirring until fats are absorbed. Add in the mini chocolate chips and fold them until combined.
- Step 4 (Chill): Let the dough chill in the fridge for at least thirty minutes or even over night, this helps it to firm up. ○ Step 5.
- Step 5 (Serve): Dig into the bowl of ready to eat cottage cheese cookie dough or roll up bite-sized balls for easy snacking.
Notes
- You can adjust the sweetness according to taste or substitute with stevia for a lower-calorie option.
- For a thicker texture, you can increase the amount of oat flour slightly.
- Store in the fridge for up to 4-5 days.
Enjoy your delicious and healthy Cottage Cheese Cookie Dough snack!
If you’re on the hunt for quick and healthy cottage cheese recipes, this wrap is a must-try. And for more creative and tasty ideas, don’t miss our article on the Top 10 Cottage Cheese Recipes – OoohDelish! it’s full of exciting dishes to explore!