Cottage Cheese Ice Cream
This Cottage Cheese Ice Cream is a decadent creamy spin on regular ice cream that makes it innately healthy! Cottage cheese with whipped heavy cream (or coconut cream for dairy-free) – The flavors will be creamy and tangy. This ice cream is fantastic, naturally lower in sugar (sweetened with honey or maple syrup), and full of protein. Add mix-ins of your choice like chocolate chips, fresh fruit, or even a pinch of cinnamon for extra flavor! Ideal for anyone craving a lighter option when it comes to ice cream, storebought style— just without compromising on taste!
Equipment
- Blender or Food Processor (for blending the cottage cheese)
- Ice Cream Maker (for churning, optional but recommended)
- Mixing Bowl (for combining ingredients)
- Spatula (for scraping down the sides)
- Airtight Container (for freezing the ice cream)
- Measuring cups and spoons
Ingredients
- 2 cups cottage cheese full-fat or low-fat
- 1 cup heavy cream or coconut cream for a dairy-free version
- 1/2 cup honey or maple syrup for a natural sweetener
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/4 cup milk dairy or plant-based, depending on preference
- Optional: 1/4 cup chocolate chips or fresh fruit for added flavor
Instructions
- Blend the Cottage Cheese: In a blender or food processor, blend until cottage cheese; third step. It helps eliminate the graininess and gives you a much better texture to your ice cream.
- Combine: In the blender, add the heavy cream, honey (or maple syrup), vanilla extract and a pinch of salt to blend cottage cheese. Add the milk at this point for a slightly softer ice cream and blend again until fully incorporated.
- Cool the Mixture: After combining your ice cream base, pour it into a bowl or airtight container and place it in your refrigerator for 30 minutes. It cools it off before churning.
- Churn the ice cream: If you use an ice cream maker, then churn the line per your device's instructions. This usually takes about 20-30 mins. This step is optional; if you don't have an ice cream maker, go directly to the freezing part.
- To Freeze: Pour the churned ice cream into a container and freeze for 4-6 hours or until set.
- To serve: scoop into bowls or cones. Use chocolate chips, fruit, or drizzle with honey if desired.
- Enjoy!
Notes
Sweetener Adjustment: Feel free to adjust the sweetness depending on your preference. You can use stevia or erythritol for a lower-calorie version.
Flavor Variations: Add in flavorings such as cinnamon, cocoa powder, or even a few tablespoons of fruit puree (e.g., strawberry, blueberry, mango) for a unique twist.
Non-Dairy: For a dairy-free version, use a plant-based cottage cheese (such as tofu-based or nut-based) and swap the heavy cream with coconut cream.
Flavor Variations: Add in flavorings such as cinnamon, cocoa powder, or even a few tablespoons of fruit puree (e.g., strawberry, blueberry, mango) for a unique twist.Non-Dairy: For a dairy-free version, use a plant-based cottage cheese (such as tofu-based or nut-based) and swap the heavy cream with coconut cream.