Cottage Cheese Pancakes
Here’s the complete Cottage Cheese Pancakes recipe with everything you need:
Equipment
- Mixing bowl
- Whisk
- Non-stick skillet or griddle
- Spatula
Ingredients
- 1 cup cottage cheese
- 3 large eggs
- ½ cup all-purpose flour or oat flour for a healthier option
- ½ teaspoon baking powder
- 1 tablespoon sugar optional
- 1 teaspoon vanilla extract
- A pinch of salt
- Butter or oil for cooking
Instructions
- Step 1 (Prepare the Batter): In a bowl, add the cottage cheese, eggs and vanilla extract. Mix until well blended. Mix flour, baking powder, sugar & salt to the mixture. Blend until smooth and just combined.
- Step 2 (Heat the Pan): Spray a non-stick skillet or griddle with cooking spray. Melt some butter or require a tiny bit of oil and set it aside on the side.
- Step 3 (Cook the Pancakes): Pour about ¼ cup of batter onto the skillet. When the surface appears to be bubbly and the edges seem cooked, in 2-3 minutes. Flip and cook for 2 more minutes, or until golden brown and no longer pink in the centre.
- Step 4 (Serve): Enjoy your Cottage Cheese Pancakes warm and serve with yogurt, slash of honey/maple syrup or fresh fruits.
Notes
- For fluffier pancakes, use oat flour or add a bit more baking powder.
- If you want them extra sweet, increase the sugar to 2 tablespoons.
If you’re on the hunt for quick and healthy cottage cheese recipes, this wrap is a must-try. And for more creative and tasty ideas, don’t miss our article on the Top 10 Cottage Cheese Recipes – OoohDelish! it’s full of exciting dishes to explore!