Cracker Barrel Corn Casserole
This Cracker Barrel Corn Casserole is a comforting, creamy side dish that combines sweet corn, sour cream, cornbread mix, and melted cheese into a delightful casserole. Perfect for family gatherings or holiday meals, it’s a crowd-pleaser that’s easy to make and hard to resist!
Equipment
- 9x13-inch baking dish
- Mixing bowl
- Measuring cups and spoons
- Spoon or whisk
Ingredients
- 1 can 15 oz whole kernel corn, drained
- 1 can 15 oz creamed corn
- 1 box 8.5 oz cornbread mix
- 1/2 cup butter melted
- 1 cup sour cream
- 1 1/2 cups shredded cheddar cheese
Instructions
- In a large mixing bowl, combine the whole kernel corn, creamed corn, cornbread mix, melted butter, sour cream, and 1 cup of cheddar cheese. Stir until everything is well combined.
- Pour the mixture into a greased 9x13-inch baking dish and spread it evenly.
- Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top.
- Bake for 45 minutes, or until the casserole is set and the top is golden brown.
- Let the casserole rest for 5 minutes before serving to allow it to firm up.
Notes
- For a richer flavor, you can add crumbled bacon or sautéed onions to the mixture.
- If you prefer a lighter version, try using low-fat sour cream and reduced-fat cheese.
- This dish can be made ahead of time. Just cover it tightly and refrigerate, then bake when ready to serve. It may need an extra 5-10 minutes in the oven if refrigerated.
Enjoy this Cracker Barrel Corn Casserole Recipe with your favorite main dishes like fried chicken, roast turkey, or grilled steak. It’s a versatile and delicious side that will be the star of any meal!