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cracker barrel corn casserole recipe

Cracker Barrel Corn Casserole

This Cracker Barrel Corn Casserole is a comforting, creamy side dish that combines sweet corn, sour cream, cornbread mix, and melted cheese into a delightful casserole. Perfect for family gatherings or holiday meals, it’s a crowd-pleaser that’s easy to make and hard to resist!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4
Course: Side Dish
Cuisine: American, Southern
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can 15 oz whole kernel corn, drained
  • 1 can 15 oz creamed corn
  • 1 box 8.5 oz cornbread mix
  • 1/2 cup butter melted
  • 1 cup sour cream
  • 1 1/2 cups shredded cheddar cheese

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Measuring cups and spoons
  • Spoon or whisk

Method
 

  1. In a large mixing bowl, combine the whole kernel corn, creamed corn, cornbread mix, melted butter, sour cream, and 1 cup of cheddar cheese. Stir until everything is well combined.
  2. Pour the mixture into a greased 9x13-inch baking dish and spread it evenly.
  3. Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top.
  4. Bake for 45 minutes, or until the casserole is set and the top is golden brown.
  5. Let the casserole rest for 5 minutes before serving to allow it to firm up.

Notes

  • For a richer flavor, you can add crumbled bacon or sautéed onions to the mixture.
  • If you prefer a lighter version, try using low-fat sour cream and reduced-fat cheese.
  • This dish can be made ahead of time. Just cover it tightly and refrigerate, then bake when ready to serve. It may need an extra 5-10 minutes in the oven if refrigerated.
cracker barrel corn casserole recipe
cracker barrel corn casserole recipe
Enjoy this Cracker Barrel Corn Casserole Recipe with your favorite main dishes like fried chicken, roast turkey, or grilled steak. It’s a versatile and delicious side that will be the star of any meal!