Ingredients
Equipment
Method
- Make the egg mixture: Whisk the eggs, the milk, the extract, the cinnamon, the sugar, and the salt together in a large mixing bowl until they are well combined.
- Soak the bread: Transfer the mixture to a shallow dish. Soak each slice of sourdough bread in the mix for approximately 30 seconds on each side.
- Preheat the griddle: Heat a large skillet or griddle over medium heat and reduce one tablespoon of butter.
- To cook the French toast: Place the soaked bread slices in an oiled or non-stick hot griddle and cook for 2-3 minutes until golden brown and crispy on both sides. Repeat with any remaining slices, adding more butter as needed.
- Serve and Enjoy: Plate, dust with powdered sugar, and drizzle with maple syrup. It makes enough to serve hot with fresh fruit or strips of bacon alongside.
Notes
For extra crispiness, use day-old bread or slightly toasted sourdough.
If you prefer a richer taste, replace whole milk with heavy cream. Pair it with: Fresh fruit, bacon, scrambled eggs, or sausage.
If you prefer a richer taste, replace whole milk with heavy cream. Pair it with: Fresh fruit, bacon, scrambled eggs, or sausage.