Cracker Barrel French Toast Recipe
Enjoy a delicious homemade version of Cracker Barrel's famous French toast. Made with thick slices of sourdough bread, a rich egg mixture, and a golden-butter finish, this recipe brings the perfect balance of crispy edges and soft, custardy centers.
Equipment
- 1 Large mixing bowl
- 1 Whisk
- 1 griddle or large non-stick skillet
- 1 Spatula
- 1 Measuring cup
- 1 measuring spoon
- 1 shallow dish for soaking bread
Ingredients
- 4 slices sourdough bread thick-cut
- 2 large eggs
- ½ cup whole milk
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 1 tablespoon granulated sugar
- ¼ teaspoon salt
- 2 tablespoons unsalted butter for cooking
- Maple syrup for serving
- Powdered sugar for garnish (optional)
Instructions
- Make the egg mixture: Whisk the eggs, the milk, the extract, the cinnamon, the sugar, and the salt together in a large mixing bowl until they are well combined.
- Soak the bread: Transfer the mixture to a shallow dish. Soak each slice of sourdough bread in the mix for approximately 30 seconds on each side.
- Preheat the griddle: Heat a large skillet or griddle over medium heat and reduce one tablespoon of butter.
- To cook the French toast: Place the soaked bread slices in an oiled or non-stick hot griddle and cook for 2-3 minutes until golden brown and crispy on both sides. Repeat with any remaining slices, adding more butter as needed.
- Serve and Enjoy: Plate, dust with powdered sugar, and drizzle with maple syrup. It makes enough to serve hot with fresh fruit or strips of bacon alongside.
Notes
For extra crispiness, use day-old bread or slightly toasted sourdough.
If you prefer a richer taste, replace whole milk with heavy cream. Pair it with: Fresh fruit, bacon, scrambled eggs, or sausage.
If you prefer a richer taste, replace whole milk with heavy cream. Pair it with: Fresh fruit, bacon, scrambled eggs, or sausage.