Cream of Wheat Recipe

Smooth, creamy, and full of nostalgic comfort this Cream of Wheat Recipe is a classic hot cereal made with milk, semolina, and a touch of sweetness. Perfect for cozy mornings, this breakfast favorite is ready in just minutes and can be customized with fruits, spices, or nuts for extra flavor.

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Prep Time 5

Cook Time 7

Total Time 12

Servings: 4

Course: Breakfast

Cuisine: American, Classic

Calories: 210

Ingredients Equipment Method Notes

Ingredients

2 cups milk or use half milk half water
½ cup cream of wheat semolina finely ground
1 tbsp butter for richness
2 tbsp sugar or honey to taste
¼ tsp salt to balance sweetness
½ tsp cinnamon powder optional
¼ tsp vanilla extract for aroma
Fresh fruits or nuts for topping optional

Equipment

1 Saucepan for cooking the cereal
1 Whisk to avoid lumps
1 Measuring cup for milk and semolina
1 Wooden spoon (for stirring)
1 Serving bowl to plate and enjoy

Method

Warm the milk: In a medium saucepan, bring milk to a gentle simmer over medium heat. Add salt and butter, stirring until melted.
Add the semolina: Gradually whisk in the cream of wheat while stirring constantly to avoid lumps.
Cook until thickened: Lower the heat and cook for 6–8 minutes, stirring often until creamy and smooth.
Sweeten and flavor: Add sugar (or honey), vanilla, and cinnamon. Mix well until everything blends into a silky, aromatic porridge.
Serve hot: Pour into bowls and top with sliced bananas, berries, or chopped nuts. Enjoy it with a warm drink like the Ginger Smoothie Recipe or alongside a treat like the Cracker Barrel Hashbrown Casserole Recipe.

Notes

For a lighter version, use low-fat milk or almond milk.
Add 1 tablespoon of chia seeds for extra fiber and texture.
For a tropical twist, top with mango and coconut flakes.
Adjust sweetness to your liking maple syrup or brown sugar both work beautifully.
This dish thickens as it cools; add a splash of warm milk when reheating.