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Crock Pot Chicken and Rice Recipe

Here's a Kid Friendly Crock Pot Meals Recipe that’s simple, tasty, and sure to please little ones. This recipe is for Crock Pot Chicken and Rice, an easy, healthy, and nutritious meal for busy families.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 8 minutes
Servings: 2
Course: chicken
Cuisine: American, Family
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 cup of uncooked long-grain white rice
  • 2 cups of chicken broth
  • 1 can 10.5 oz of condensed cream of chicken soup
  • 1 cup of frozen mixed vegetables peas, carrots, corn
  • 1 small onion finely chopped
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • Salt and pepper to taste
  • 1 cup of shredded cheddar cheese optional

Equipment

  • Crock Pot (slow cooker)
  • Measuring cups and spoons
  • Mixing bowl
  • Cutting board and knife

Method
 

  1. Place the chicken breasts at the bottom of the crock pot.
  2. Add the uncooked rice, chicken broth, and condensed cream of chicken soup.
  3. Sprinkle the chopped onions, garlic powder, onion powder, salt, and pepper over the mixture.
  4. Stir to combine everything, ensuring the rice is spread evenly at the bottom.
  5. Cook on low for 4-6 hours, or until the chicken is cooked through and the rice is tender.
  6. In the last 30 minutes of cooking, stir in the frozen mixed vegetables.
  7. (Optional) In the last 10 minutes of cooking, sprinkle shredded cheddar cheese over the top and let it melt.
  8. Serve warm and enjoy!

Notes

  • If you want to make this recipe even more appealing for picky eaters, use only their favorite veggies or skip them altogether.
  • Use a low-sodium chicken broth for a healthier version.
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