Crumbl Cookie Recipe
This Crumbl Cookie Recipe is your ticket to homemade, soft, and chewy cookies just like the popular Crumbl bakery cookies. Made with simple ingredients, these cookies can be customized with your favorite mix-ins, such as chocolate chips, nuts, or candy. Perfect for any occasion!
Equipment
- Hand mixer or stand mixer
- Large mixing bowl
- Baking sheet
- Parchment paper or silicone baking mat
- Cooling rack
- Wire rack for cooling
Ingredients
- 1 cup unsalted butter softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups semi-sweet chocolate chips or mix-ins of your choice, such as chopped nuts, sprinkles, or white chocolate
Instructions
- Gather Ingredients: Gather 1 cup unsalted butter, 1 ½ cups granulated sugar, 2 eggs, 2 ½ cups all-purpose flour, 1 tsp baking soda, ½ tsp salt, and 2 cups of semi-sweet chocolate chips (or custom mix-ins)
- Cream Butter and Sugar: Cream the butter and sugar until light and fluffy using a hand mixer or stand mixer.
- Mix in Eggs: Add eggs one at a time, ensuring they are fully incorporated into the mixture.
- Prepare Dry Ingredients: In a separate bowl, mix the flour, baking soda, and salt together, and gradually add to the wet ingredients.
- Fold in Chocolate Chips: Gently fold in chocolate chips (or other desired mix-ins like nuts or candy pieces).
- Shape and Bake: Roll the dough into 2-tbsp balls, arrange them on the baking sheet, and bake at 350°F (175°C) for 10-12 minutes.
Notes
Chill the dough: Refrigerate the dough for 30 minutes before baking to prevent the cookies from spreading too much.
Custom Mix-ins: Feel free to swap chocolate chips with white chocolate chips, candy bars, or even caramel bits for variety.
Chewy vs. Crispy: For chewier cookies, bake for 9-10 minutes. For crispier cookies, bake for 12 minutes.
Freezing the dough: You can freeze the dough for up to 2-3 months. Let it thaw for 15-20 minutes before baking.
Custom Mix-ins: Feel free to swap chocolate chips with white chocolate chips, candy bars, or even caramel bits for variety.
Chewy vs. Crispy: For chewier cookies, bake for 9-10 minutes. For crispier cookies, bake for 12 minutes.
Freezing the dough: You can freeze the dough for up to 2-3 months. Let it thaw for 15-20 minutes before baking.