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Din Tai Fung Cucumber Salad Recipe

Inspired by the famous Din Tai Fung appetizer, this refreshing cucumber salad is easy to make and packed with flavour. The cucumbers are marinated in a tangy, slightly spicy dressing with hints of garlic and sesame. This dish is a perfect light appetizer or side, balancing flavours that are both savoury and refreshing. Enjoy this simple, delicious salad with your favourite Asian-inspired meals!
5 from 1 vote
Prep Time 10 minutes
Marinating Time 30 minutes
Total Time 40 minutes
Course Salad
Cuisine Asian
Servings 5
Calories 80 kcal

Equipment

  • Mixing bowls – for preparing the cucumbers and dressing
  • Measuring spoons – for accurately measuring ingredients
  • Knife and cutting board – for slicing cucumbers and mincing garlic
  • Whisk – for mixing the dressing

Ingredients
  

  • 2-3 Persian cucumbers or 1 English cucumber, sliced into 1/4-inch thick rounds
  • 1/2 tsp salt for sweating the cucumbers
  • 1 tbsp rice vinegar
  • 1 tbsp soy sauce
  • 1/2 tbsp sesame oil
  • 1/2 tbsp sugar
  • 1 garlic clove minced
  • 1/4 tsp chili oil adjust to taste
  • 1/2 tsp sesame seeds optional, for garnish

Instructions
 

  • Prepare the cucumbers: Place cucumber slices in a bowl, sprinkle with salt, and let sit for 10–15 minutes to draw out excess water. Rinse cucumbers with cold water and pat dry.
  • Make the dressing: in a small bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar, minced garlic, and chili oil.
  • Combine and marinate: Add the cucumbers to the dressing and toss well to coat. Cover and refrigerate for at least 30 minutes to allow flavours to meld.
  • Serve and garnish: Before serving, sprinkle with sesame seeds if desired. Enjoy this salad cold as a refreshing appetizer or side dish

Notes

Adjusting Spice Level: For more spice, increase the amount of chili oil or add a pinch of red pepper flakes.
Din Tai Fung Cucumber Salad Recipe
Storage: Store leftovers in an airtight container in the refrigerator for up to 1 day.
Serving Suggestions: This salad pairs well with dishes like dumplings, stir-fries, or rice bowls, adding a refreshing contrast to heavier flavours.
Din Tai Fung Cucumber Salad Recipe
Keyword Asian cucumber salad, Cold cucumber salad, Healthy cucumber recipe, Refreshing cucumber salad, Spicy cucumber appetizer