Ditalini Recipe
Ditalini pasta is a small, tubular pasta shape often used in Italian soups and salads. This recipe transforms it into a delightful main dish by combining it with a rich, homemade tomato sauce and a sprinkle of Parmesan cheese. Perfect for a quick weeknight meal, this dish is flavourful, comforting, and easy to prepare. Serve it on its own or as a side for a cozy Italian-inspired dinner.
Equipment
- Large pot for boiling pasta
- Skillet – for preparing the sauce
- Strainer – for draining the pasta
- Measuring cups and spoons – for accurate measurements
- Knife and cutting board – for chopping onion and garlic
Ingredients
- 8 oz 225 g Ditalini pasta
- 1 tbsp olive oil
- 1 small onion finely chopped
- 2 garlic cloves minced
- 1 can 14.5 oz crushed tomatoes
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley for garnish (optional)
Instructions
- Cook the pasta: Cook ditalini pasta according to package instructions in a pot of salted boiling water until al dente. Drain and set aside.
- Prepare the sauce: Fry in a pan with olive oil over medium heat. Place diced onion and crushed garlic, and sauté until tender (3–4 minutes).
- Add tomatoes and seasonings: Add in some crumbled-up tomatoes, dried-out basil, and dried-out oregano. Sprinkle with salt and pepper and simmer for 10–15 minutes, stirring occasionally.
- Combine pasta and sauce: Stir the sauce into the cooked ditalini pasta in the same skillet. Toss until well coated over the pasta.
- Serve and garnish: Transfer the soup to serving bowls and serve warm, with some grated Parmesan cheese on top and chopped fresh basil or parsley, if desired.
Notes
Customisation: Add other vegetables like bell peppers or mushrooms to the sauce for extra flavour.
Protein Option: Serve with cooked Italian sausage or grilled chicken for added protein.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Protein Option: Serve with cooked Italian sausage or grilled chicken for added protein.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.