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ditalini recipe

Ditalini Recipe

5 from 2 votes
Ditalini pasta is a small, tubular pasta shape often used in Italian soups and salads. This recipe transforms it into a delightful main dish by combining it with a rich, homemade tomato sauce and a sprinkle of Parmesan cheese. Perfect for a quick weeknight meal, this dish is flavourful, comforting, and easy to prepare. Serve it on its own or as a side for a cozy Italian-inspired dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: pasta
Cuisine: Italian cuisine
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz 225 g Ditalini pasta
  • 1 tbsp olive oil
  • 1 small onion finely chopped
  • 2 garlic cloves minced
  • 1 can 14.5 oz crushed tomatoes
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese
  • Fresh basil or parsley for garnish (optional)

Equipment

  • Large pot for boiling pasta
  • Skillet – for preparing the sauce
  • Strainer – for draining the pasta
  • Measuring cups and spoons – for accurate measurements
  • Knife and cutting board – for chopping onion and garlic

Method
 

  1. Cook the pasta: Cook ditalini pasta according to package instructions in a pot of salted boiling water until al dente. Drain and set aside.
  2. Prepare the sauce: Fry in a pan with olive oil over medium heat. Place diced onion and crushed garlic, and sauté until tender (3–4 minutes).
  3. Add tomatoes and seasonings: Add in some crumbled-up tomatoes, dried-out basil, and dried-out oregano. Sprinkle with salt and pepper and simmer for 10–15 minutes, stirring occasionally.
  4. Combine pasta and sauce: Stir the sauce into the cooked ditalini pasta in the same skillet. Toss until well coated over the pasta.
  5. Serve and garnish: Transfer the soup to serving bowls and serve warm, with some grated Parmesan cheese on top and chopped fresh basil or parsley, if desired.

Notes

Customisation: Add other vegetables like bell peppers or mushrooms to the sauce for extra flavour.
ditalini recipe​
Protein Option: Serve with cooked Italian sausage or grilled chicken for added protein.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
ditalini recipe​