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Dole Whip Recipe

5 from 1 vote
Here’s a simple and refreshing Dole Whip Recipe:
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 9 minutes
Servings: 1
Course: Dessert, sweet
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups frozen pineapple chunks
  • 1/2 cup coconut milk or any preferred milk
  • 1 tablespoon sugar optional, for extra sweetness
  • 1 teaspoon lemon juice
  • 1/2 teaspoon vanilla extract

Equipment

  • High-speed blender or food processor
  • Spatula

Method
 

  1. Combine: In a high-speed blender or food processor, add the frozen pineapple chunks, coconut milk, lemon juice, vanilla extract and sugar (if using). Scrape down the edges of the blender and blend until creamy smooth.
  2. Texture Check: If the dough is too thick, add a tablespoon of milk at a time to thin it out until you have a soft-serve consistency.
  3. Scoop or pipe the Dole Whip into bowls or cups and serve immediately.

Notes

Make it Creamier: Add a scoop of vanilla ice cream to the blend for an extra creamy texture if you’re feeling indulgent.
Vegan Option: Use coconut milk or almond milk to keep it dairy-free and vegan-friendly!