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Dough Zone Cucumber Recipe

Dough Zone Cucumber Recipe

Cool, crunchy cucumbers tossed in a bold, garlicky sesame-soy sauce, this Dough Zone Cucumber Recipe delivers big flavor with minimal effort. A refreshing, savory side dish inspired by the beloved restaurant classic!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Healthy Side Dishes & Salads
Cuisine: Asian (specifically influenced by Chinese stir-fry techniques), Chinese
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cucumber Persian or English, sliced or smashed
  • 1 clove garlic minced
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tsp sugar
  • 1 tsp chili crisp or chili oil adjust to taste
  • ½ tsp salt
  • ½ tsp sesame seeds for garnish
  • Fresh cilantro or scallions optional garnish

Equipment

  • Knife
  • Cutting board
  • Mixing bowl
  • Garlic Press (optional)

Method
 

  1. Wash and slice (or lightly smash) the cucumbers. If slicing, aim for ¼ inch rounds.
  2. Sprinkle cucumbers with salt, mix gently, and let sit for 10 minutes to draw out moisture.
  3. In a bowl, combine garlic, soy sauce, rice vinegar, sesame oil, sugar, and chili oil. Mix well.
  4. Drain excess water from the cucumbers and pat them dry with a paper towel.
  5. Toss cucumbers in the sauce and let them chill in the fridge for 10–15 minutes.
  6. Garnish with sesame seeds and chopped cilantro or scallions before serving.

Notes

  • For a spicier version, increase the chili crisp or add red pepper flakes.
  • Add thinly sliced carrots or radish for extra crunch.
  • Leftovers can be stored in the fridge for up to 2 days, but cucumbers will soften over time.
Dough Zone Cucumber Recipe
Dough Zone Cucumber Recipe