Egg Free Pikelet Recipe
A delicious and fluffy pikelet recipe made without eggs. Perfect for breakfast or a light snack, these pikelets are easy to make and taste just as good as traditional ones.
Equipment
- Mixing bowl
- Whisk
- Non-stick frying pan
- Measuring cups and spoons
- Spatula
Ingredients
- 1 cup self-raising flour
- 1 tbsp sugar
- 1/2 tsp baking powder
- 1/2 cup milk or dairy-free alternative
- 1/4 cup water
- 1 tbsp melted butter or oil
- 1 tsp vanilla extract optional
- 1 tbsp mashed banana or yogurt egg substitute
- Pinch of salt
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, mix the milk, water, melted butter (or oil), vanilla extract, and mashed banana (or yogurt).
- Gradually add the wet ingredients to the dry ingredients and whisk until smooth.
- Heat a non-stick frying pan over medium heat and lightly grease with butter or oil.
- Drop tablespoonfuls of batter into the pan and cook for about 1-2 minutes, until bubbles appear on the surface.
- Flip and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter.
- Serve warm with your favorite toppings such as honey, jam, or fruit.
Notes
For a dairy-free version, use almond, soy, or oat milk.
If you don’t have self-raising flour, use plain flour and add 1 tsp baking powder.
You can substitute mashed banana with applesauce for a different flavor.
If you don’t have self-raising flour, use plain flour and add 1 tsp baking powder.
You can substitute mashed banana with applesauce for a different flavor.