Fluffy Yogurt Recipe
Whip up cloud-like creamy goodness with this fluffy yogurt recipe! Light, airy, and irresistibly smooth — perfect for breakfast, snacks, or dessert.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Breakfast, Dessert
Cuisine International, Universal
Servings 4
Calories 120 kcal
1 Mixing bowl your cloud-making arena!
1 Whisk or electric mixer for whipping that yogurt into fluffy heaven
1 Spatula to scoop every last bit of fluffy goodness
1 Serving Spoon to dive in and enjoy!
- 2 cups Greek yogurt full-fat for best fluffiness your creamy base
- 2 tablespoons honey or maple syrup optional for natural sweetness
- 1 teaspoon vanilla extract for a cozy aroma
- Optional toppings: fresh berries granola, nuts, or a drizzle of extra honey for serving!
Add your Greek yogurt to a chilled mixing bowl. (Pro tip: cold yogurt fluffs better!)
If using, add honey or maple syrup and vanilla extract to the bowl.
Using your whisk, electric mixer, or even a frother, whip the yogurt for about 2–3 minutes until it looks airy, light, and cloud-like.
Taste and adjust sweetness if needed. Want it dreamier? Whip for another minute!
Spoon into serving bowls, add your favorite toppings, and enjoy immediately — or chill for 5 minutes if you like an extra cold, fluffy treat.
Dive in and savor your fluffy masterpiece! ☁️🥄
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Full-fat Greek yogurt gives you the fluffiest texture, but feel free to experiment!
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Dairy-free yogurts like coconut or almond can also work if they’re thick.
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Sweeten to your liking, or keep it simple and unsweetened for a tangy twist.
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Serve with fruits, granola, or nuts for a fun and filling snack.
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Best enjoyed fresh, but you can store it in the fridge for up to 2 days. Just give it a gentle stir before serving!
Scoop, swirl, and smile — your fluffy yogurt cloud is ready! ☁️🥄 Whether you top it with berries, honey, or enjoy it straight from the spoon, this is pure, simple joy. Bon appétit, cloud chaser!
Keyword homemade yogurt treat, whipped yogurt, yogurt dessert