Combine the Base Ingredients: In a medium-sized mixing bowl, combine 1/2 cup of mayonnaise and 1/4 cup of ketchup. Stir the mixture until it is smooth and evenly blended.
Add Seasonings: Add 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/4 teaspoon of paprika, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper to the bowl. Stir the sauce well to ensure the spices are fully incorporated.
Add Vinegar (Optional): For an extra tangy kick, add 1 teaspoon of vinegar to the mix and stir. This step is optional but adds a little extra depth to the flavor.
Taste and Adjust: Taste the sauce and adjust the seasoning to your preference. If you like it sweeter, you can add a small amount of sugar or more ketchup. For extra tanginess, add a bit more vinegar or pickle juice.
Chill the Sauce: For the best flavor, let the fry sauce chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together and gives the sauce a thicker consistency.
Serve and Enjoy: Serve Freddy's Fry Sauce alongside crispy fries, burgers, onion rings, or as a dipping sauce for chicken nuggets. Enjoy!