Garlic Parmesan Chicken Skewers Recipe
Garlic Parmesan Chicken Skewers are the perfect combination of savory, cheesy, and garlicky goodness. These skewers are easy to prepare, full of flavor, and ideal for grilling or oven-roasting. Serve them as a main course or appetizer for your next gathering!
Equipment
- Skewers (metal or soaked wooden skewers)
- Mixing bowls
- Grilling tongs or baking sheet (if roasting in the oven)
Ingredients
- For the Chicken:
- 1 ½ pounds 700g boneless, skinless chicken breasts or thighs, cut into bite-sized cubes
- 3 tablespoons olive oil
- 4 garlic cloves minced
- 1 teaspoon dried Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- For the Parmesan Coating:
- ½ cup grated Parmesan cheese
- ¼ cup breadcrumbs optional, for extra crunch
- 2 tablespoons chopped fresh parsley optional, for garnish
- Optional Vegetables for Skewers:
- Bell peppers cut into 1-inch pieces
- Red onion cut into chunks
- Zucchini sliced
Instructions
Prepare the Chicken:
- Whisk together the olive oil, minced garlic, Italian seasoning, paprika, salt, and salt in a large mixing bowl.
- Make sure each piece of chicken is covered with the marinade by adding only the chicken cubes. Cover and marinate for at least 20 minutes or 2 hours for more intense flavor.
Assemble the Skewers:
- If using wooden skewers, soak in water for 30 minutes to prevent burning.
- Skewer the marinated chicken onto the skewers, alternating with optional veggies like bell peppers, onion, and zucchini.
Prepare the Parmesan Coating:
- Mix Parmesan cheese and bread crumbs in a shallow bowl if using bread crumbs.
Coat the Chicken:
- Press each chicken skewer into the Parmesan mixture to coat the chicken on all sides.
Cook the Skewers:
- Grilling Option: For grilling, preheat the grill to medium heat. Skewer the chicken and grill for 10-12 minutes (turn the skewers every 3-4 minutes) or until the chicken is fully cooked (internal temperature of 165°F / 74°C).
- Oven Option: Preheat the oven to 400°F (200°C). Place the skewers on a baking sheet lined with parchment paper or foil. Bake for 15-18 minutes, flipping halfway through. For a crispy finish, broil for an additional 2-3 minutes.
Serve and Garnish:
- Remove the skewers from the heat and garnish with fresh parsley if desired. Serve immediately with your favorite dipping sauces or sides.
Notes
Pair these skewers with roasted potatoes, a fresh garden salad, or buttery garlic bread for a complete meal.
Enjoy these Garlic Parmesan Chicken Skewers at your next barbecue or as a family dinner!
Enjoy these Garlic Parmesan Chicken Skewers at your next barbecue or as a family dinner!