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Gluten Free Apple Crumble Recipe

This gluten-free apple crumble is warm, spiced, and naturally sweet — with tender apples and a crispy oat-almond topping. Perfect for fall, holidays, or cozy nights in!
Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 1 hour
Course Dessert
Cuisine American, Gluten-Free, Vegan-Friendly
Servings 4
Calories 260 kcal

Equipment

  • 1 8x8 Baking Dish Or similar-sized oven-safe dish
  • 2 Mixing Bowls One for apples, one for crumble topping
  • 1 Peeler + Knife For prepping your apples
  • 1 Oven – Preheated to 350°F (175°C).

Ingredients
  

  • For the filling:
  • 4 medium apples peeled, cored, and sliced
  • 1 tbsp lemon juice
  • 1/2 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1 tbsp maple syrup or honey
  • 1 tsp gluten-free flour or cornstarch optional, for thickening
  • For the crumble topping:
  • 3/4 cup gluten-free rolled oats
  • 1/3 cup almond flour or oat flour
  • 1/4 cup chopped pecans or walnuts optional
  • 1/4 cup coconut sugar or brown sugar
  • 1/4 tsp ground cinnamon
  • Pinch of salt
  • 1/4 cup melted coconut oil or butter
  • 1/2 tsp vanilla extract

Instructions
 

  • Preheat your oven to 350°F (175°C) and lightly grease or line your baking dish.
  • Make the apple filling: In a bowl, toss sliced apples with lemon juice, cinnamon, nutmeg, sweetener, and gluten-free flour or starch if using. Pour into baking dish.
  • Make the crumble: In another bowl, mix oats, flour, nuts, sugar, cinnamon, and salt. Stir in melted coconut oil and vanilla until crumbly.
  • Assemble: Sprinkle crumble topping evenly over the apple mixture.
  • Bake for 30–35 minutes, or until the topping is golden and apples are bubbling.
  • Cool for 10 minutes before serving. Serve warm with a scoop of vanilla ice cream, yogurt, or just a big spoon!

Notes

  • Nut-free? Swap almond flour for gluten-free flour and skip the chopped nuts.
  • Want extra texture? Add a handful of raisins or dried cranberries to the apples.
  • Vegan-friendly with coconut oil and maple syrup.
  • Store leftovers in the fridge for up to 3 days — reheat in oven or microwave.
Gluten Free Apple Crumble Recipe
Gluten Free Apple Crumble Recipe
Grab a spoon, cozy up, and dig into this golden, gluten-free goodness. 🍎 Whether it’s a chilly evening or a sunny brunch, this apple crumble is comfort in every crumble. Bon appétit, crumble champion! 💛🥄
Keyword Cheesecake Bars Fall Dessert, healthy apple crumble, oat apple crisp