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Chicken Piccata

Gluten-Free Chicken Piccata (Alcohol-Free)

5 from 6 votes
A flavorful and gluten-free version of the classic chicken piccata, this recipe offers a balance of tangy lemon, savory capers, and tender chicken, all in a rich, buttery sauce without the use of alcohol.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Gluten-Free, Italian-American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts (trimmed and pounded thin)
  • 1/2 cup gluten-free all-purpose flour for dredging chicken
  • Salt and pepper to taste (for seasoning chicken)
  • 1 tablespoon olive oil for cooking chicken
  • 1 tablespoon butter for sauce flavor
  • 2 tablespoons fresh lemon juice from 1 large lemon
  • 1 tablespoon capers rinsed and drained
  • 1 cup low-sodium chicken broth for the sauce base
  • Fresh parsley chopped, for garnish

Equipment

  • Large, non-stick or stainless steel skillet
  • Tongs for flipping chicken
  • Measuring cups and spoons for precise ingredient measurements
  • Serving plate for serving the dish

Method
 

Prep the Chicken:
  1. Season the chicken breasts with salt and pepper.
  2. Dredge the chicken breasts in the gluten-free flour, shaking off any excess flour.
Cook the Chicken:
  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add the chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side.
  3. Remove the chicken from the skillet and set aside.
Make the Sauce:
  1. In the same skillet, melt the butter.
  2. Add the lemon juice, capers, and chicken broth, stirring to combine.
  3. Let the sauce simmer for 3-4 minutes to reduce slightly and develop flavor.
Finish the Dish:
  1. Return the chicken breasts to the skillet and cook for another 2-3 minutes, allowing the chicken to absorb the sauce.
  2. Taste the sauce and adjust seasoning with salt and pepper, if needed.
Serve:
  1. Garnish with freshly chopped parsley before serving.
  2. Serve the Chicken Piccata with your favorite side, such as gluten-free pasta, roasted vegetables, or a fresh salad.

Notes

  • You can adjust the thickness of the sauce by adding more or less chicken broth, depending on your preference.
  • For a dairy-free version, replace the butter with more olive oil or coconut oil.
  • Serve with gluten-free pasta, rice, or roasted vegetables for a complete meal.
Chicken Piccata