Greek Yogurt and Fruit Breakfast Pizza
Here’s the complete recipe for Greek Yogurt and Fruit Breakfast Pizza:
Equipment
- Large mixing bowl
- Baking sheet or pizza pan
- Parchment paper
- Mixing spoon
- Measuring cups and spoons
Ingredients
- For the crust:
- 1 1/2 cups old-fashioned oats
- 1/2 cup whole wheat flour
- 1/2 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 cup honey or maple syrup
- 1/4 cup unsweetened applesauce
- 1 large egg lightly beaten
- 1 tsp vanilla extract
- For the topping:
- 1 cup plain Greek yogurt or flavored if preferred
- 1 tbsp honey optional, for added sweetness
- 1/2 cup sliced strawberries
- 1/2 cup blueberries
- 1 kiwi peeled and sliced
- 1/4 cup raspberries
- 1/4 cup sliced almonds or granola for added crunch
Instructions
- Step 1 (Prepare the crust):
- Preheat an oven to 350 degrees F (175 C)
- Place a piece of parchment paper on your baking sheet or pizza pan.
- Combine the oats, whole wheat flour, baking powder, cinnamon and salt in a large bowl.
- Mix in with the honey, applesauce, egg and vanilla extract until a dough is formed.
- Step 2 (Bake the crust):
- On the prepared baking sheet, press down on dough to form into round (roughly 1/4 inch thick) similar-looking a pizza crust.
- Bake in a 350*F oven for about 10–12 minutes until the edges are just starting to turn light brown.
- Take it out and let them cool down completely.
- Step 3 (Prepare the topping):
- Combine Greek yogurt with honey (if desired) in a small bowl.
- Evenly spread the Greek yogurt over the cooled crust.
- Step 4: Top it with the fruit
- Top that layer with the strawberries, blueberries, kiwi and raspberries (or any other fruits you may desire).
- Top with almonds or granola if you want more of a crunch.
- Step 5 (Serve):
- Cut into triangles pizza-style and enjoy. And, there you have it… See how simple/pliant your Greek Yogurt and Fruit Breakfast Pizza is!
Notes
This recipe is perfect for a light and healthy breakfast or snack option, packed with protein, fibre, and natural sweetness!
