Ingredients
Equipment
Method
- Step 1 (Prepare the crust):
- Preheat an oven to 350 degrees F (175 C)
- Place a piece of parchment paper on your baking sheet or pizza pan.
- Combine the oats, whole wheat flour, baking powder, cinnamon and salt in a large bowl.
- Mix in with the honey, applesauce, egg and vanilla extract until a dough is formed.
- Step 2 (Bake the crust):
- On the prepared baking sheet, press down on dough to form into round (roughly 1/4 inch thick) similar-looking a pizza crust.
- Bake in a 350*F oven for about 10–12 minutes until the edges are just starting to turn light brown.
- Take it out and let them cool down completely.
- Step 3 (Prepare the topping):
- Combine Greek yogurt with honey (if desired) in a small bowl.
- Evenly spread the Greek yogurt over the cooled crust.
- Step 4: Top it with the fruit
- Top that layer with the strawberries, blueberries, kiwi and raspberries (or any other fruits you may desire).
- Top with almonds or granola if you want more of a crunch.
- Step 5 (Serve):
- Cut into triangles pizza-style and enjoy. And, there you have it… See how simple/pliant your Greek Yogurt and Fruit Breakfast Pizza is!
Notes
This recipe is perfect for a light and healthy breakfast or snack option, packed with protein, fibre, and natural sweetness!


