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Green Chutney Recipe

Green Chutney Recipe

5 from 1 vote
This Green Chutney Recipe is a bright, tangy blend of fresh cilantro, mint, chili, and lime. It’s a classic Indian condiment that adds freshness, color, and a spicy kick to any meal. Perfect with snacks, sandwiches, grilled meats, or rice bowls a little goes a long way.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6
Course: Dips, Sauces
Cuisine: Asian, Indian
Calories: 25
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Fresh cilantro Chopped and loosely packed
  • 1/2 cup Fresh mint leaves Adds coolness and aroma
  • 2 pieces Green chili Adjust heat to taste
  • 1 small Garlic clove Optional for extra depth
  • 1 tsp Grated ginger Fresh preferred
  • 2 tbsp Lime juice Freshly squeezed
  • 2 tbsp Water Adjust for desired texture
  • 1/4 tsp Salt To taste
  • 1/4 tsp Cumin powder Optional adds warmth
  • 1 tbsp Plain yogurt Optional for creaminess

Equipment

  • 1 Blender or food processor To grind all ingredients into a smooth paste
  • 1 Bowl To store and mix chutney
  • 1 Spoon For tasting and adjusting flavor
  • 1 Airtight jar For storing leftovers in the fridge

Method
 

  1. Rinse cilantro and mint leaves thoroughly under cold water.
  2. Add cilantro, mint, green chili, ginger, garlic, and lime juice to a blender.
  3. Blend until smooth, adding water slowly to reach your desired consistency.
  4. Taste and adjust salt or lime as needed.
  5. For a creamy twist, stir in yogurt before serving.
  6. Serve fresh as a dip or drizzle over grilled dishes, wraps, or rice bowls.

Notes

  • Add a few drops of honey for a balanced sweet-spicy flavor.
  • Replace lime with lemon juice if preferred.
  • Mix it with yogurt to make a quick green chutney dressing.
  • Try it with Paneer Bhurji Recipe or Pollo Loco Recipe for an amazing flavor boost.
  • Store in an airtight jar for up to 3 days in the fridge or freeze for later use.
Green Chutney Recipe
Green Chutney Recipe
Green Chutney Recipe