Ingredients
Equipment
Method
- Get the Oven Ready: Set your oven to a nice 350°F (175°C).
- Set Up the Muffin Tin: Swipe a muffin tin with some olive oil or grab silicone cups for no-stick muffins.
- Beat the Eggs: Grab a bowl. Make those large eggs and egg whites smooth as silk. Add some salt and pepper.
- Get the Veggies and Cheese In: Time to put in the spinach, bell pepper, onion, tomatoes, and cheese. Stir. Make sure it's all mixed.
- Pour into the Muffin Tin: Fill the muffin tin with the egg and veggies mix, about ¾ per cup.
- Time to Bake: Let them bake for successful 18-20 minutes until they're golden on top.
- Let it Cool then Munch: Let the muffins chill in the tin, be careful when taking them out. Pop them on a wire rack till they're completely cool. Dig in while warm or save some for later in the fridge.
Notes
This recipe provides a nutritious and easy-to-make option for meal prep, packed with protein and vegetables! Enjoy!


