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Homemade Burger Sauce Recipe

5 from 2 votes
This rich with a hint of tangy topper takes any burger from good. to wow! A mix of the old school condiments mixed with some secret ingredients to really spice it up. Perfect for cooking up at home on the grill or for a burger night, this sauce makes every beef, chicken, or veggie burger taste better. It is all the better too, since it will take only 2 minutes!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 9 minutes
Servings: 4
Course: Sauce
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon pickle relish
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon white vinegar
  • Salt and pepper to taste
  • Optional: a pinch of paprika or cayenne for a bit of heat

Equipment

  • Mixing bowl
  • Whisk
  • Measuring spoons
  • Calories:

Method
 

  1. Make The Base: Combine the base ingredients in a medium bowl and whisk through until smooth.
  2. Add the flavor: Mix in the pickle relish, Worcestershire sauce, garlic powder, onion powder and vinegar. Mix until everything is combined well.
  3. Season to Taste: Test by performing an initial tasting of the kinds and add salt and pepper as needed. A pinch of paprika or cayenne pepper for just a bit of zing (spicy, if you prefer)
  4. STORAGE: Refrigerate the sauce to allow flavors to meld for a minimum of 30 minutes before serving. If you love burgers, serve there!

Notes

This sauce also works great as a dip for fries or onion rings!
For a healthier version, substitute Greek yogurt for half of the mayonnaise.
Customize it by adding finely chopped pickles, onions, or a splash of hot sauce for an extra kick.