Go Back
pemmican recipe

Homemade Pemmican Recipe

5 from 5 votes
A traditional survival superfood made with dried meat, fat, and optional dried fruits or berries, perfect for long-lasting energy and storage.
Print Recipe Pin Recipe
Prep Time 1 hour 30 minutes
Resting Time 2 hours
Total Time 3 hours 30 minutes
Servings: 4
Course: Keto, Survival food
Cuisine: American, Historical
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups dried lean meat beef, bison, or venison, fully dehydrated and shredded
  • 1 cup rendered tallow or beef fat melted
  • 1 cup dried berries or raisins optional for sweetness
  • ΒΌ tsp sea salt to taste

Equipment

  • Dehydrator (or oven set to lowest temperature)
  • Large bowl
  • Food processor (or knife for mincing)
  • Mixing spoon
  • Storage container (airtight, for long-term storage)

Method
 

  1. Ensure your meat is fully dried, shredded, or chopped finely.
  2. In a large bowl, mix the dried meat with dried fruit (if using) and sea salt.
  3. Pour the melted fat over the mixture and stir well to coat evenly.
  4. Form the mixture into bars, balls, or press into a flat tray and refrigerate until set.
  5. Store in an airtight container. Keep refrigerated or in a cool dry place for long shelf life.

Notes

Adjust the fat ratio depending on your desired texture. Traditional pemmican is high in fat for caloric density and longevity.
pemmican recipe
pemmican recipe
pemmican recipe