We hope this dreamy Horchata Overnight Oats recipe brings comfort and flavor to your mornings. Bon appétit from all of us at Oooh Delish! 🥣✨
Horchata Overnight Oats
Inspired by the classic Mexican horchata drink, these cinnamon-infused overnight oats are creamy, comforting, and packed with plant-based goodness. A fuss-free make-ahead breakfast you’ll crave every morning!
Equipment
- Mixing bowl
- Whisk or spoon
- Small jars or containers with lids
Ingredients
- 2 cups rolled oats gluten-free if needed
- 2 cups almond milk or oat milk for nut-free option
- 1/4 cup maple syrup or honey if not vegan
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/8 teaspoon ground nutmeg optional
- 2 tablespoons chia seeds optional, for extra texture
- Pinch of salt
Instructions
- In a mixing bowl, combine oats, almond milk, maple syrup, cinnamon, vanilla extract, nutmeg, chia seeds, and salt.
- Mix everything thoroughly until well combined.
- Divide the mixture into 4 small jars or containers and seal with lids.
- Refrigerate overnight (8 hours minimum).
- In the morning, stir and serve cold with your favorite toppings like sliced bananas, almonds, or coconut.
Notes
This oat base is endlessly customizable. You can add protein powder, use a mix of plant-based milks, or top it with fruits, seeds, or a dusting of cinnamon sugar. It’s perfect for busy mornings or lazy brunches.
