Go Back
hula pie recipe

Hula Pie Recipe

Hula Pie is a tropical dessert that combines the richness of vanilla ice cream, the crunch of macadamia nuts, and a smooth chocolate ganache. Perfect for summer or a special occasion, this pie brings the tropical flavors of Hawaii right to your table!
Print Recipe Pin Recipe
Prep Time 20 minutes
Freezing time 2 hours
Total Time 2 hours 20 minutes
Servings: 4
Course: Dessert
Cuisine: Hawaiian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • For the crust:
  • 1 cup macadamia nuts crushed
  • 1 cup graham cracker crumbs
  • 1/4 cup melted butter
  • For the filling:
  • 2 cups vanilla ice cream softened
  • 1/2 cup heavy cream
  • 1 cup semi-sweet chocolate chips

Equipment

  • 9-inch Pie Pan
  • Mixing bowls
  • Freezer-safe container for setting

Method
 

Prepare the crust:
  1. In a bowl, mix the crushed macadamia nuts and graham cracker crumbs.
  2. Add melted butter and stir until well combined.
  3. Press the mixture into the base of a 9-inch pie pan to form an even crust.
  4. Freeze for about 30 minutes to set.
Make the filling:
  1. Allow the vanilla ice cream to soften for about 10 minutes at room temperature.
  2. Once softened, spread the ice cream evenly over the crust.
  3. Place the pie back in the freezer to firm up for at least 2 hours.
Prepare the chocolate ganache:
  1. In a small saucepan, heat the heavy cream until it begins to simmer.
  2. Remove from heat and add the semi-sweet chocolate chips. Stir until the chocolate is completely melted and smooth.
  3. Allow the ganache to cool for 10 minutes.
Assemble the pie:
  1. Once the ice cream layer is set, pour the chocolate ganache over the ice cream.
  2. Spread it evenly across the top and return the pie to the freezer for at least 1 more hour.
Serve:
  1. Before serving, let the pie sit at room temperature for about 5 minutes to soften slightly.
  2. Slice and enjoy!

Notes

  • You can substitute the macadamia nuts with other nuts like almonds or cashews if preferred.
  • For a dairy-free version, use coconut milk-based ice cream and non-dairy chocolate.
  • Ensure the pie is fully set before serving for the best texture.
hula pie recipe
hula pie recipe