Hula Pie Recipe
Hula Pie is a tropical dessert that combines the richness of vanilla ice cream, the crunch of macadamia nuts, and a smooth chocolate ganache. Perfect for summer or a special occasion, this pie brings the tropical flavors of Hawaii right to your table!
Equipment
- 9-inch Pie Pan
- Mixing bowls
- Freezer-safe container for setting
Ingredients
- For the crust:
- 1 cup macadamia nuts crushed
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- For the filling:
- 2 cups vanilla ice cream softened
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
Instructions
Prepare the crust:
- In a bowl, mix the crushed macadamia nuts and graham cracker crumbs.
- Add melted butter and stir until well combined.
- Press the mixture into the base of a 9-inch pie pan to form an even crust.
- Freeze for about 30 minutes to set.
Make the filling:
- Allow the vanilla ice cream to soften for about 10 minutes at room temperature.
- Once softened, spread the ice cream evenly over the crust.
- Place the pie back in the freezer to firm up for at least 2 hours.
Prepare the chocolate ganache:
- In a small saucepan, heat the heavy cream until it begins to simmer.
- Remove from heat and add the semi-sweet chocolate chips. Stir until the chocolate is completely melted and smooth.
- Allow the ganache to cool for 10 minutes.
Assemble the pie:
- Once the ice cream layer is set, pour the chocolate ganache over the ice cream.
- Spread it evenly across the top and return the pie to the freezer for at least 1 more hour.
Serve:
- Before serving, let the pie sit at room temperature for about 5 minutes to soften slightly.
- Slice and enjoy!
Notes
- You can substitute the macadamia nuts with other nuts like almonds or cashews if preferred.
- For a dairy-free version, use coconut milk-based ice cream and non-dairy chocolate.
- Ensure the pie is fully set before serving for the best texture.
