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iced capp recipe

Iced Cappuccino Recipe

An iced cappuccino is a refreshing and creamy coffee drink made with espresso, milk, and ice, topped with frothy foam. It’s the perfect beverage to cool down while enjoying the rich taste of coffee.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Beverage
Cuisine: Italian
Calories: 40
Ingredients Equipment Method Notes

Ingredients
  

  • 1 shot of espresso or 1/2 cup of strong brewed coffee
  • 1/2 cup of milk whole, skim, or non-dairy
  • Ice cubes
  • 1-2 teaspoons of sugar optional
  • Cocoa powder or cinnamon for topping, optional

Equipment

  • Espresso machine (or a coffee maker)
  • Milk frother
  • Tall glass
  • Ice cubes
  • Spoon for stirring

Method
 

  1. Brew 1 shot of espresso using an espresso machine. If you don't have an espresso machine, brew a strong cup of coffee using your preferred method.
  2. Fill a tall glass with ice cubes.
  3. Pour the hot espresso over the ice, allowing it to cool slightly.
  4. Froth the milk using a milk frother until it’s light and foamy.
  5. Pour the frothed milk into the glass over the espresso and ice.
  6. Stir the drink gently to combine the coffee and milk.
  7. Top with a sprinkle of cocoa powder or cinnamon for extra flavor (optional).
  8. Serve immediately and enjoy!

Notes

For a sweeter iced cappuccino, add sugar or a flavored syrup to taste.
You can use almond, oat, or soy milk as a non-dairy alternative for the milk.
iced capp recipe
Adjust the amount of milk for a creamier or lighter drink.
If you don’t have a milk frother, you can froth milk by shaking it vigorously in a jar or using a handheld whisk.
iced capp recipe