Go Back
Irresistible_Starbucks_Banana_Bread_Recipe_with02

Irresistible Starbucks Banana Bread Recipe with Chocolate Chips and Crunchy Walnuts

5 from 1 vote
The classic American banana bread recipe has changed over the years. Now, chocolate chips are stirred in. This modern update adds a double delight by mixing together two popular tastes into one appealing snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 egg
  • 1 1/8 cup sugar
  • 1/2 cup vegetable oil
  • 2 tbsp buttermilk
  • 1/2 tsp vanilla extract
  • 3 ripe bananas mashed
  • 1/2 cup walnuts
  • 1/2 cup semi-sweet chocolate chips

Equipment

  • Mixing bowls
  • Whisk
  • Loaf pan
  • Measuring cups and spoons
  • Cooling rack

Method
 

  1. Heat Your Oven: Set your oven to 325°F (163°C) and ready your loaf pan with some grease.
  2. Prepare Dry Stuff: Grab a big bowl. Toss in flour, baking soda, and salt. Stir it up.
  3. Ready the Wet Stuff: Find another bowl. Whip together egg, sugar, oil into a smooth mix. Throw in buttermilk, a dash of vanilla.
  4. Merge with Bananas: Let the mashed bananas join the wet stuff, then carefully fold in the dry stuff you mixed earlier.
  5. Time for Walnuts & Chocolate Chips: Carefully mix in walnuts and chocolate chips.
  6. It's Baking Time: Empty your mix into the greased loaf pan. Let it bake. It needs 60-70 minutes. Or stick a toothpick in – it's done when the toothpick comes out clean.
  7. Time to Cool: Let your lovely loaf chill in the pan for 10 minutes. Then pop it onto a cooling rack.

Notes

  • Toss chocolate chips in a little flour to prevent them from sinking to the bottom.
  • Use dark chocolate for a richer taste.
banana_bread_recipe