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Jerk Chicken Recipe Oven

Jerk Chicken Recipe Oven

Bring bold Caribbean flavor to your kitchen with this easy Oven-Baked Jerk Chicken. Marinated in a spicy blend of herbs and spices, then roasted and broiled to perfection, this dish delivers all the smoky-sweet heat of traditional jerk without the need for a grill. Perfect for weeknight dinners or weekend feasts!
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4
Course: chicken, Dinner
Cuisine: Caribbean, Jamaican
Calories: 385
Ingredients Equipment Method Notes

Ingredients
  

  • Chicken
  • 2 lbs chicken thighs or drumsticks bone-in, skin-on
  • Jerk Marinade
  • 3 green onions scallions, chopped
  • 1 small onion chopped
  • 2 cloves garlic
  • 2 Scotch bonnet or habanero peppers seeds removed for less heat
  • 1 tbsp fresh thyme or 1 tsp dried
  • 1 tbsp ground allspice
  • 1/2 tsp ground cinnamon
  • 1/2 tsp nutmeg
  • 1 tbsp brown sugar
  • 2 tbsp soy sauce
  • 2 tbsp olive oil
  • 1 tbsp lime juice
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp white vinegar

Equipment

  • 1 × Blender or Food Processor
  • 1 × Baking Dish or Sheet Pan
  • 1 × Meat Thermometer
  • 1 × Tongs
  • 1 × Oven

Method
 

  1. Make the Marinade: Add all marinade ingredients to a blender or food processor. Blend until smooth.
  2. Marinate the Chicken: Place chicken in a large bowl or zip-top bag. Pour marinade over chicken and massage to coat well. Cover and refrigerate for at least 2 hours, ideally overnight.
  3. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper.
  4. Bake the Chicken: Arrange marinated chicken on the prepared sheet. Bake for 40–45 minutes or until internal temp reaches 165°F (74°C).
  5. Broil for Char: For that signature charred finish, broil the chicken for an additional 3–5 minutes, watching carefully.
  6. Rest and Serve: Let chicken rest for 5 minutes. Serve hot with rice and peas, grilled plantains, or mango salsa.

Notes

  • For less heat, use just 1 chili or replace with jalapeño.
  • This marinade also works great on shrimp or pork.
  • Leftovers keep well refrigerated for up to 3 days;perfect for meal prep or wraps.
Jerk Chicken Recipe Oven
Jerk Chicken Recipe Oven