Jet Puffed Fudge Recipe

This Jet-Puffed Fudge Recipe is rich, creamy, and melt-in-your-mouth delicious made with fluffy Jet-Puffed marshmallows that give it that perfectly smooth texture every time. The combination of chocolate chips, butter, and evaporated milk makes this fudge irresistibly silky and perfectly balanced in sweetness. Whether you’re gifting it for the holidays, sharing it with family, or sneaking a piece late at night, this recipe is pure chocolate joy. Try pairing it with a cup of Dalgona Coffee Recipe or a sweet bite of Pineapple Bread Recipe for the ultimate treat combo.

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Prep Time 10

Cook Time 15

Cooling Time 2

Total Time 2 25

Servings: 16 Pieces

Course: chocolate, Dessert

Cuisine: American

Calories: 165

Ingredients Equipment Method Notes

Ingredients

2 cups semi-sweet chocolate chips
1 7 oz jar Jet-Puffed marshmallow creme (or 2 cups Jet-Puffed mini marshmallows)
1 ½ cups granulated sugar
⅔ cup evaporated milk
½ cup unsalted butter
1 teaspoon vanilla extract
Optional: pinch of salt or chopped nuts for crunch

Equipment

Medium saucepan for melting butter, sugar, and milk together
Heat-resistant spatula or wooden spoon for stirring the fudge mixture
8x8-inch baking pan to pour and set your fudge
Parchment paper to line the pan for easy removal
Mixing bowl for combining chocolate chips and marshmallow creme

Method

Prepare the pan: Line your 8x8-inch baking pan with parchment paper and lightly butter the sides.
Melt the base: In a medium saucepan, combine sugar, evaporated milk, and butter. Bring to a gentle boil over medium heat, stirring constantly for about 4-5 minutes until the mixture thickens slightly.
Add the chocolate: Remove from heat and immediately stir in chocolate chips. Mix until completely melted and smooth.
Add Jet-Puffed marshmallows: Stir in Jet-Puffed marshmallow creme (or mini marshmallows) and vanilla extract. Keep stirring until everything is fully combined and glossy.
Pour and set: Pour the fudge into your prepared pan, smoothing the top with a spatula. Optional: sprinkle chopped nuts or sea salt on top.
Cool completely: Let it cool at room temperature for about 2 hours (or refrigerate for 1 hour for faster setting).
Slice and serve: Cut into bite-sized squares and enjoy with a cozy drink like Dalgona Coffee Recipe. Store leftovers in an airtight container.

Notes

Use quality chocolate: The flavor depends heavily on your chocolate, so choose a brand you love!
Don’t overboil: Boiling too long can make fudge grainy gentle bubbling is all you need.
Flavor boost: Add a spoon of espresso powder for mocha fudge or swirl in peanut butter for extra indulgence.
Storage: Keep fudge at room temperature for up to 5 days or refrigerate for longer freshness.
Gifting tip: Wrap squares in parchment and tie with twine they make adorable homemade holiday gifts.