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Kielbasa Pasta Recipe

Kielbasa Pasta Recipe

This kielbasa pasta recipe blends smoky sausage, tender pasta, and creamy sauce in one skillet; quick, cozy, and totally craveable.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Easy Dinner ideas, pasta
Cuisine: American, Italian-Inspired
Calories: 490
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz kielbasa sausage sliced into rounds
  • 8 oz penne or rotini pasta uncooked
  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • ½ small onion finely chopped
  • ½ tsp smoked paprika
  • ½ cup heavy cream
  • ¼ cup chicken broth or pasta water
  • Salt and pepper to taste
  • ⅓ cup shredded cheese cheddar, mozzarella, or gouda
  • 2 tbsp chopped parsley optional, for garnish

Equipment

  • 1 Large skillet
  • 1 Wooden spoon
  • 1 pasta pot
  • 1 Colander

Method
 

  1. Cook pasta in salted boiling water according to package directions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add kielbasa slices and brown for 3–4 minutes per side. Remove and set aside.
  3. In the same skillet, sauté garlic and onion for 2 minutes until fragrant and translucent.
  4. Stir in smoked paprika and return the kielbasa to the skillet.
  5. Pour in cream and broth (or reserved pasta water). Simmer for 3–5 minutes until slightly thickened.
  6. Add cooked pasta and toss until evenly coated. Season with salt and pepper.
  7. Stir in shredded cheese until melted and creamy.
  8. Serve warm with chopped parsley on top, if desired.

Notes

🧮 Nutrition (per serving)

Note: Based on standard ingredients. For more accurate info, view kielbasa nutrition data here.
  • Calories: ~490 kcal
  • Protein: ~20g
  • Carbs: ~42g
  • Fat: ~28g
  • Fiber: ~2g

📝 Notes

  • Want it spicier? Toss in red pepper flakes.
  • Want to lighten it up? Use turkey kielbasa and half-and-half instead of cream.
  • Store leftovers in an airtight container for up to 3 days.
Kielbasa Pasta Recipe