Go Back
King Arthur Brownie Recipe

King Arthur Brownie Recipe

5 from 1 vote
Fudgy, rich, and packed with deep cocoa flavor, this King Arthur Brownie Recipe is your go-to for a no-fuss, all-flavor dessert experience.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 4
Course: Baking, Dessert
Cuisine: American
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup Unsalted Butter melted
  • 1 cup Granulated Sugar
  • 2 Large Eggs
  • 1 tsp Vanilla Extract
  • 1/3 cup Unsweetened Cocoa Powder
  • 1/2 cup All-purpose Flour
  • 1/4 tsp Baking Powder
  • 1/4 tsp Salt
  • Optional: 1/2 cup Chocolate Chips or Walnuts

Equipment

  • Mixing bowl
  • Whisk
  • 8x8 Metal Baking Pan
  • Spatula
  • Measuring cups

Method
 

  1. Preheat oven to 350°F (175°C) and grease an 8x8 metal pan.
  2. In a mixing bowl, whisk together melted butter and sugar until smooth.
  3. Add eggs and vanilla; beat until creamy.
  4. Sift in cocoa powder, flour, baking powder, and salt. Stir gently until just combined.
  5. Fold in chocolate chips or nuts if using.
  6. Pour batter into the pan and smooth the top.
  7. Bake for 25 minutes or until a toothpick comes out with moist crumbs.
  8. Let cool in the pan for 10 minutes before slicing.

Notes

Let them cool fully for clean cuts. Store in an airtight container at room temperature for up to 5 days or freeze for longer storage.
King Arthur Brownie Recipe
King Arthur Brownie Recipe