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Kodiak Muffin Recipe

Kodiak Muffin Recipe

5 from 2 votes
This Kodiak Muffin Recipe is a quick, healthy, and protein-packed muffin option that makes the perfect breakfast or snack. Made with Kodiak Cakes’ whole grain pancake mix, eggs, milk, and your choice of add-ins like bananas or nuts, these muffins are both nutritious and delicious. Ideal for busy mornings, these muffins are easy to make, and can be customized to suit your taste preferences.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 6
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups Kodiak Cakes whole grain pancake mix
  • 1/2 cup milk dairy or non-dairy
  • 2 large eggs
  • 1/4 cup honey or maple syrup optional, for added sweetness
  • 1/2 cup mashed bananas optional, for flavor and moisture
  • 1/2 teaspoon vanilla extract
  • 1/4 cup vegetable oil or melted coconut oil
  • 1/2 cup of add-ins like chopped walnuts blueberries, or chocolate chips (optional)

Equipment

  • Muffin tin (12-cup)
  • Muffin liners (optional)
  • Mixing bowls
  • Measuring cups and spoons
  • Whisk or spoon for mixing
  • Oven

Method
 

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease or line a muffin tin with paper liners.
  2. Combine wet Ingredients: In a large bowl, whisk together the milk, eggs, honey (if using), mashed bananas (if using), vanilla, and oil until well combined.
  3. In a separate bowl, mix dry ingredients: Kodiak Cakes pancake mix. Gently stir to break up any lumps.
  4. Add Over, But Do Your Wet and Dry Separately: Pour the wet over the dry gradually and mix until just incorporated. Be careful not to overmix. Fold in any mix-ins (chopped nuts, chocolate chips, berries, etc.) as desired.
  5. Fill Walking: Using a spoon, divide the batter among the prepared muffin tin, filling each cup ~ 2/3 full.
  6. Bake: Transfer the muffin tin to the oven and bake for 18 to 22 minutes, or until a toothpick inserted into the centre of a muffin comes out clean.
  7. Cool: Let the muffins cool in the pan briefly before moving them to a wire rack to cool completely.
  8. Serve And Enjoy: Enjoy your Kodiak Muffins warm or at room temperature!

Notes

Customizing: Feel free to add your favorite mix-ins, such as dried fruit, seeds, or different types of nuts, to make the muffins suit your taste.
Sweetness: The Kodiak Cakes mix already provides a slightly sweet flavor, so the honey or maple syrup is optional depending on your sweetness preference.
Kodiak Muffin Recipe
Storage: These muffins can be stored at room temperature for up to 3 days or in the freezer for up to 3 months. Reheat before serving for the best texture.
Kodiak Muffin Recipe