Lemon Dump Cake Recipe
If you're looking for a quick and easy dessert that packs a punch of flavor, this Lemon Dump Cake Recipe is a must-try! With just a few simple ingredients, including lemon cake mix, lemon pie filling, and butter, you'll have a tangy and sweet dessert ready in no time. Perfect for a weeknight treat or a special occasion, this dump cake requires minimal effort and delivers maximum flavor. Whether you serve it with a scoop of vanilla ice cream or whipped cream, it’s sure to be a crowd-pleaser.
Equipment
- 9x13-inch baking dish
- Mixing bowl
- Spatula or spoon
Ingredients
- 1 box of lemon cake mix dry
- 1 can 21 oz lemon pie filling
- 1/2 cup unsalted butter melted
- 1/4 cup water
- Powdered sugar optional, for dusting
Instructions
- Heat your oven to 350°F (175°C).
- Coat a 9x13-inch baking dish with cooking spray or butter.
- Evenly spread the lemon pie filling over the bottom of the baking dish.
- Combine it in a separate bowl with water and stir until well combined. Add this to the lemon pie filling in the dish.
- Drizzle the melted butter evenly over the top of the cake mix.
- Bake for 40-45 minutes or until the top is golden brown and bubbly.
- Let it cool for 10-15 minutes, and dust with powdered sugar if desired.
- Serve warm and enjoy!
Notes
For a richer flavor, you can substitute sweetened condensed milk for the water.
You can also add fresh blueberries or strawberries to give it a fruity twist.
Serve with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Make sure to let the cake cool slightly before serving so the flavors set in.
You can also add fresh blueberries or strawberries to give it a fruity twist.
Serve with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Make sure to let the cake cool slightly before serving so the flavors set in.