Marry Me Chicken Tortellini Recipe
This irresistible Marry Me Chicken Tortellini recipe combines tender tortellini, succulent chicken, and a rich, creamy sauce that’s perfect for impressing your loved ones. It’s ideal for a cozy family dinner or a romantic meal for two.
Equipment
- Large Skillet: For searing the chicken and preparing the creamy sauce.
- Medium Pot: To cook the tortellini.
- Tongs: To handle and flip the chicken during cooking.
- Wooden Spoon or Silicone Spatula: For stirring the sauce without scratching your skillet.
- Measuring Cups and Spoons: To accurately measure broth, cream, and spices.
- Cutting Board and Knife: For chopping sun-dried tomatoes and preparing fresh basil.
- Colander: To drain the cooked tortellini.
Ingredients
- 2 cups of refrigerated tortellini cheese or chicken-filled
- 2 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 cup heavy cream
- 1 cup chicken broth
- ½ cup grated Parmesan cheese
- ½ cup sun-dried tomatoes chopped
- 1 teaspoon red pepper flakes optional
- Fresh basil leaves for garnish
- Salt and pepper to taste
Instructions
- Season and Sear the Chicken: Rub Italian seasoning, garlic powder, smoked paprika, salt, and pepper on chicken breasts. In a large skillet, heat olive oil over medium heat. Sear the chicken for 4-5 mins on both sides until golden. Transfer from the skillet and reserve.
- Prepare the Sauce: In the same skillet, stir in chicken broth and bring to a simmer. Add heavy cream, Parmesan cheese and sun-dried tomatoes. Let it bubble away for 3–5 minutes until the sauce reduces a little.
- Instructions Cook the Chicken and Tortellini: Add the chicken breasts back into the skillet and simmer for 10 more minutes to make sure they are fully cooked. In the meantime, cook the tortellini according to package directions. Drain and set aside.
- Combine and Serve: Add the cooked tortellini to the skillet, tossing gently to coat with the creamy sauce. Sprinkle red pepper flakes if desired. Garnish with fresh basil leaves and serve immediately.
Notes
Substitute sun-dried tomatoes with fresh cherry tomatoes for a lighter flavor.
You can use spinach or mushroom tortellini for variation.
For added texture, sprinkle crispy bacon bits on top before serving.
You can use spinach or mushroom tortellini for variation.
For added texture, sprinkle crispy bacon bits on top before serving.