Meatloaf and Mashed Potatoes
Classic, hearty comfort food, juicy, flavorful meatloaf paired with creamy mashed potatoes. Perfect for a cozy dinner that brings everyone to the table.
Equipment
- Mixing bowl
- Loaf pan
- Saucepan
- Potato masher
Ingredients
- For the Meatloaf
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper to taste
- For the Mashed Potatoes
- 4 medium potatoes peeled and chopped
- 1/4 cup milk
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, breadcrumbs, egg, milk, onion, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined.
- Transfer the mixture to a loaf pan and shape into a loaf.
- Bake for 50–60 minutes or until the internal temperature reaches 160°F (71°C).
- Meanwhile, boil potatoes in salted water until fork tender (about 15–20 minutes).
- Drain potatoes and mash with milk, butter, salt, and pepper.
- Let the meatloaf rest for 10 minutes before slicing.
- Serve slices of meatloaf with a generous scoop of mashed potatoes.
Notes
We hope this meatloaf masterpiece finds a cozy spot at your dinner table!Bon appétit from all of us at Oooh Delish! 🍽️✨