Meatloaf Recipe with Lipton Onion Soup
Here is a complete recipe for Meatloaf Recipe with Lipton Onion Soup Mix, including all the necessary details:
Equipment
- Large mixing bowl
- Loaf pan or baking sheet
- Measuring cups and spoons
- Spatula or wooden spoon
Ingredients
- 2 lbs ground beef 80/20 blend for best results
- 1 packet 1 oz Lipton Onion Soup Mix
- 2 large eggs beaten
- 3/4 cup breadcrumbs plain or seasoned
- 3/4 cup milk
- 1/3 cup ketchup plus extra for topping
- 1 tsp Worcestershire sauce
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp dried thyme optional
Instructions
- Get your oven warmed up to 350°F (175°C). Ready a loaf tin or prep a baking tray with parchment paper.
- Now, take a roomy bowl. Throw in the beef mince, Lipton Onion Soup Mix, eggs, bread crumbs, milk, ketchup, Worcestershire sauce, black pepper, garlic powder, and thyme (if you like).
- Mesh all the ingredients well. Use your hands or a spatula. But remember, don't overdo it if you want a soft meatloaf.
- Next, get the meat mix into your ready loaf tin and shape it into a loaf. Or you can shape it directly on the tray.
- Give the meatloaf a tasty glaze. Smear a light layer of ketchup on top.
- Time to bake. Put it in the already warm oven for 60-70 minutes. Stop when the internal temperature hits 160°F (71°C).
- Before you slice and serve, allow the meatloaf to sit for 10 minutes.
Notes
- Moisture: To keep your meatloaf moist, make sure you don't skip the milk and breadcrumbs as they help bind the loaf and retain moisture.
- Rest before slicing: Always let the meatloaf rest for about 10 minutes after cooking to allow the juices to redistribute, ensuring each slice is tender and flavourful.
