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meatloaf recipe with onion soup mix​

Meatloaf Recipe with Onion Soup Mix

This Meatloaf Recipe with Onion Soup Mix is a simple and delicious way to make a moist, flavorful meatloaf in less time. The onion soup mix adds a savory depth to the dish, making it a perfect weeknight dinner. Easy to prepare and full of flavor, it’s sure to become a family favorite!
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Prep Time 15 minutes
Cook Time 55 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 4
Course: Meat Meal
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 1 ½ pounds ground beef or a blend of ground beef and pork
  • 1 packet onion soup mix about 1 ounce
  • 1 large egg
  • 1 cup breadcrumbs preferably plain or Italian-style
  • ½ cup milk
  • ½ cup ketchup plus extra for topping
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder optional
  • 1 tablespoon Dijon mustard optional
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • 9x5-inch loaf pan (or any oven-safe baking dish)
  • Spoon or spatula for mixing
  • Aluminum foil (optional for covering)
  • Measuring cups and spoons

Method
 

  1. Preheat the oven (10 minutes): Preheat your oven to 350°F (175°C).
  2. Prepare the meat mixture (5-7 minutes): So in a big mixing bowl, throw together the ground beef, egg, breadcrumbs, milk, onion soup mix, ketchup, Worcestershire sauce, garlic powder, Dijon mustard (optional), and seasonings. Mix until just combined, taking care not to overmix — overmixing will make for a dense meatloaf.
  3. Shape the meatloaf (2-3 minutes): Pack the meat mixture into a 9x5-inch loaf pan. Shape it into a loaf. Set your meatloaf on a parchment-lined baking sheet if you want a crustier crust.
  4. Add ketchup topping (1 minute): Spread a thin layer of ketchup on top of the meatloaf.
  5. Bake the meatloaf (45-55 minutes): Place the meatloaf in the preheated oven and bake for 45 to 55 minutes, or until the internal temperature reaches 160°F (71°C). Use a meat thermometer for accuracy.
  6. Rest the meatloaf (10 minutes): Remove it from the oven and let it rest for 10 minutes before slicing. This allows the juices to be redistributed, making them easier to cut and juicier when served.
  7. Serve and enjoy (5 minutes): Slice the meatloaf into portions and serve with your favourite side dishes.

Notes

Make it leaner: For a lighter version, use lean ground turkey or chicken instead of beef. However, be sure to add a little extra moisture (such as a tablespoon of olive oil or more milk) to prevent the loaf from becoming too dry.
Vegetable add-ins: You can add finely chopped vegetables such as carrots, bell peppers, or zucchini to the meat mixture for added nutrition and flavor.
meatloaf recipe with onion soup mix​
Freezing: You can freeze leftover meatloaf for up to 3 months. To reheat, wrap it in foil and bake at 350°F (175°C) for 20-30 minutes.
Topping variations: If you're not a fan of ketchup, try using BBQ sauce, mustard, or a homemade glaze made from brown sugar and balsamic vinegar for a sweet-savory touch.
meatloaf recipe with onion soup mix​