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mexican white trash recipe

Mexican White Trash Recipe

5 from 1 vote
A deliciously easy, cheesy, and savory dish that combines seasoned ground beef, crispy tortilla chips, and a melted cheese topping. Perfect for a quick meal or a fun party appetizer, this recipe is highly customizable and full of flavor. Top with fresh guacamole, salsa, or sour cream for an even richer experience!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Easy Dinner ideas, Main Dish
Cuisine: Mexican, Tex-Mex Cuisine
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 2 cups tortilla chips
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream optional
  • 1 cup salsa optional
  • 1 cup guacamole optional
  • Jalapeños optional, for extra heat
  • 1 medium tomato diced (optional, for freshness)
  • 1 small bunch fresh cilantro optional, for garnish

Equipment

  • Skillet or frying pan
  • Baking dish
  • Oven

Method
 

Prepare the Ground Beef:
  1. In a large skillet, cook the ground beef over medium heat until browned and cooked through. Drain any excess fat.
  2. Add the taco seasoning and a bit of water (as directed on the seasoning packet). Stir to combine and let it simmer for a few minutes until the flavors meld.
Assemble the Dish:
  1. Preheat your oven to 375°F (190°C).
  2. In a baking dish, spread a layer of tortilla chips at the bottom.
  3. Evenly distribute the seasoned ground beef over the chips.
  4. Top with shredded cheddar cheese, ensuring it covers the beef and chips completely.
Bake:
  1. Place the baking dish in the oven and bake for 15-20 minutes, or until the cheese is fully melted and bubbly.
Serve:
  1. Once baked, remove the dish from the oven and let it cool for a minute.
  2. Top with sour cream, salsa, guacamole, jalapeños, diced tomatoes, and fresh cilantro as desired.
  3. Serve warm and enjoy!

Notes

  • Customize: Feel free to adjust the toppings to your taste. You can add refried beans, olives, or corn for more variety.
  • Vegetarian Option: Replace the ground beef with black beans or other plant-based options for a delicious vegetarian version.
  • Storage: Store leftovers in an airtight container for up to 2 days. Reheat in the oven for the best texture.
mexican white trash recipe
mexican white trash recipe