Mexican White Trash Recipe
A deliciously easy, cheesy, and savory dish that combines seasoned ground beef, crispy tortilla chips, and a melted cheese topping. Perfect for a quick meal or a fun party appetizer, this recipe is highly customizable and full of flavor. Top with fresh guacamole, salsa, or sour cream for an even richer experience!
Equipment
- Skillet or frying pan
- Baking dish
- Oven
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 2 cups tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup sour cream optional
- 1 cup salsa optional
- 1 cup guacamole optional
- Jalapeños optional, for extra heat
- 1 medium tomato diced (optional, for freshness)
- 1 small bunch fresh cilantro optional, for garnish
Instructions
Prepare the Ground Beef:
- In a large skillet, cook the ground beef over medium heat until browned and cooked through. Drain any excess fat.
- Add the taco seasoning and a bit of water (as directed on the seasoning packet). Stir to combine and let it simmer for a few minutes until the flavors meld.
Assemble the Dish:
- Preheat your oven to 375°F (190°C).
- In a baking dish, spread a layer of tortilla chips at the bottom.
- Evenly distribute the seasoned ground beef over the chips.
- Top with shredded cheddar cheese, ensuring it covers the beef and chips completely.
Bake:
- Place the baking dish in the oven and bake for 15-20 minutes, or until the cheese is fully melted and bubbly.
Serve:
- Once baked, remove the dish from the oven and let it cool for a minute.
- Top with sour cream, salsa, guacamole, jalapeños, diced tomatoes, and fresh cilantro as desired.
- Serve warm and enjoy!
Notes
- Customize: Feel free to adjust the toppings to your taste. You can add refried beans, olives, or corn for more variety.
- Vegetarian Option: Replace the ground beef with black beans or other plant-based options for a delicious vegetarian version.
- Storage: Store leftovers in an airtight container for up to 2 days. Reheat in the oven for the best texture.
