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Mexico Chiquito Cheese Dip Recipe

Mexico Chiquito Cheese Dip Recipe

This creamy, nostalgic Mexico Chiquito Cheese Dip Recipe delivers that restaurant-style zing with real cheddar, spices, and a smooth finish. Perfect for dipping tortilla chips or keto-friendly veggies!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Appetizer, Healthy Side Dishes & Salads
Cuisine: Mexican-American
Calories: 120

Ingredients
  

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour or almond flour for keto
  • 1 cup whole milk or unsweetened almond milk for keto
  • 1 ½ cups sharp cheddar cheese freshly shredded
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon chili powder
  • 1 teaspoon pickle juice optional but recommended!
  • Salt to taste
  • Dash of cayenne or hot sauce optional

Equipment

  • Medium saucepan
  • Whisk
  • Blender (optional, for extra smoothness)

Method
 

  1. In a medium saucepan, melt the butter over medium heat.
  2. Whisk in the flour to form a roux. Cook 1 minute, stirring constantly.
  3. Slowly add milk, whisking constantly to avoid lumps. Simmer until slightly thickened.
  4. Lower heat to medium-low. Stir in shredded cheese, a handful at a time, until smooth.
  5. Add garlic powder, onion powder, paprika, chili powder, and optional cayenne. Stir to combine.
  6. Stir in pickle juice and salt to taste.
  7. Optional: Blend for extra smooth consistency.
  8. Serve warm with chips, veggies, or over nachos!

Notes

Nutrition (Per Serving)

  • Calories: ~120 kcal
  • Protein: ~5g
  • Fat: ~10g
  • Carbs: ~2–4g (depends on milk/flour used)
  • Calcium: ~150mg
  • Sodium: ~200mg

Notes
  • For a keto version, swap all-purpose flour with almond flour and use unsweetened almond or coconut milk.
  • Keep warm in a small slow cooker or fondue pot to prevent thickening.
  • Refrigerate leftovers and reheat with a splash of milk.
Mexico Chiquito Cheese Dip Recipe
Mexico Chiquito Cheese Dip Recipe