Million Dollar Chicken Casserole Recipe
Incredibly comforting dinner, Million Dollar Chicken Casserole Recipe the rich, creamy chicken and cheese thrills stuffed into a casserole. This casserole is perfect for family dinners, potlucks, or gatherings, with shredded chicken, a mix of cream cheese, sour cream, mayonnaise, and cheddar cheese, and a topping of buttery, crunchy cracker crumbs. Easy to make and adaptable, it's sure to please everyone.
Equipment
- Mixing bowls
- 9x13-inch baking dish
- Spoon or spatula
- Measuring cups and spoons
- Oven
Ingredients
- 3 cups cooked and shredded chicken
- 8 oz cream cheese softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup crushed Ritz crackers
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
- In a large bowl, mix the cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, onion powder, salt, and pepper until smooth.
- Fold the shredded chicken into the cream mixture, ensuring it’s evenly coated.
- Transfer the chicken mixture into the prepared baking dish and spread it evenly.
- In a small bowl, mix the crushed Ritz crackers with melted butter. Sprinkle this mixture evenly over the top of the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the filling is bubbly.
- Remove from the oven, let it cool slightly, and serve warm.
Notes
Substitute low-fat cream cheese, sour cream, and mayonnaise for a lighter version.
Add vegetables like broccoli or spinach for extra nutrition.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Add vegetables like broccoli or spinach for extra nutrition.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.