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Chicken Chaffle Recipe

Name: Chicken Chaffle Recipe

The Chicken Chaffle Recipe is a savory, protein-packed twist on the classic chaffle. Made with shredded chicken, egg, and cheese, it’s the perfect low-carb bread replacement for sandwiches, snacks, or a hearty keto breakfast. Crispy on the outside and tender inside, these chaffles are quick to prepare, deliciously filling, and freezer-friendly.
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Prep Time 5 minutes
Cook Time 6 minutes
Resting Time 2 minutes
Total Time 13 minutes
Servings: 2 chaffles
Course: Breakfast, Brunch
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1 large Egg Room temperature works best
  • 1/2 cup Shredded cooked chicken Rotisserie or leftover works perfectly
  • 1/2 cup Shredded mozzarella cheese Cheddar works as a swap for stronger flavor
  • 1 tbsp Almond flour Helps with structure
  • 1/2 tsp Baking powder For lightness
  • 1/2 tsp Garlic powder Optional adds flavor
  • 1/4 tsp Onion powder Optional
  • 1 pinch Salt & pepper To taste
  • Non-stick spray or butter For greasing waffle maker

Equipment

  • 1 Mini waffle maker Dash mini waffle maker recommended for best crispiness
  • 1 Mixing Bowl Medium size
  • 1 Whisk For blending the batter
  • 1 Non-stick spray or butter To grease the waffle maker

Method
 

  1. Preheat mini waffle maker and lightly grease with butter or non-stick spray.
  2. In a mixing bowl, whisk together egg, almond flour, baking powder, garlic powder, onion powder, salt, and pepper until smooth.
  3. Fold in shredded chicken and cheese until well combined.
  4. Pour half of the mixture into the waffle maker, spreading evenly.
  5. Close the lid and cook for 3–4 minutes until golden brown and crisp.
  6. Remove carefully and repeat with remaining batter.
  7. Let rest for 2 minutes for maximum crispiness before serving.

Notes

    • Reheat in an air fryer or toaster for best crispiness (avoid the microwave).
    • To freeze: wrap cooked chaffles in parchment and store in freezer-safe bags for up to 2 months.
    • For extra flavor, mix in herbs like parsley or chives.
    • Swap almond flour for coconut flour (use 1 tsp instead of 1 tbsp).
    • Great as a bread replacement for sandwiches or as a pizza base with toppings.
Chicken Chaffle Recipe
Chicken Chaffle Recipe