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Paneer Bhurji Recipe

Name: Paneer Bhurji Recipe

A quick, spicy, and comforting Indian dish made with crumbled paneer, sautéed onions, and aromatic spices. This Paneer Bhurji Recipe is perfect for breakfast, lunch, or dinner, rich in protein, full of flavor, and ready in under 20 minutes. Serve it with roti, naan, or toasted bread for a true dhaba-style experience!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Indian
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp oil or butter use ghee for richer flavor
  • 1 tsp cumin seeds adds aroma
  • 1 medium onion finely chopped
  • 1 green chili finely chopped optional
  • 1 medium tomato finely chopped
  • ½ tsp turmeric powder for color
  • 1 tsp red chili powder adjust to taste
  • ½ tsp coriander powder for warmth
  • ½ tsp garam masala adds spice depth
  • 1 pinch of saltto taste
  • 200 g paneer crumbled fresh or store-bought
  • 2 tbsp milk or cream for softness
  • 2 tbsp cilantro chopped for garnish
  • 1 wedge lemon for serving

Equipment

  • 1 Non-stick pan or kadhai for sautéing
  • 1 Wooden spatula to stir evenly
  • 1 Mixing bowl to crumble paneer
  • 1 Knife and cutting board for chopping onions and tomatoes
  • 1 Measuring spoons for spices

Method
 

  1. Prep the paneer: Crumble the paneer into small, soft pieces and set aside. If refrigerated, soak in warm water for 5 minutes to soften.
  2. Heat oil: In a non-stick pan, heat oil or butter over medium flame. Add cumin seeds and let them sizzle.
  3. Add aromatics: Toss in the chopped onions and sauté until golden. Add green chili and stir for 30 seconds.
  4. Build the base: Add tomatoes, turmeric, chili powder, coriander powder, and salt. Cook until the tomatoes break down and the oil separates from the masala.
  5. Add paneer: Mix in the crumbled paneer and cook for 3–4 minutes. Add milk or cream to keep it soft and moist.
  6. Finish it off: Sprinkle garam masala and chopped cilantro. Mix gently and turn off the heat.
  7. Serve hot: Squeeze fresh lemon juice on top and serve with roti, naan, or toasted bread. For a cozy pairing, try it with Pureed Vegetable Soup Recipe or Chhole Masala Recipe

Notes

  • For vegan version, substitute paneer with firm tofu and use oil instead of butter.
  • Add diced bell peppers or spinach for extra flavor and nutrition.
  • If you like it extra spicy, toss in a pinch of crushed red pepper at the end.
  • Pair it with warm parathas or soft pav (Indian bread) for a true street-style experience.
  • Store leftovers in an airtight container for up to 2 days and reheat gently before serving.
Paneer Bhurji Recipe
Paneer Bhurji Recipe
Paneer Bhurji Recipe