Ingredients
Equipment
Method
- Prep Ingredients: Wash the cranberries and orange. Quarter the orange, keeping the peel on. Remove any seeds.
- Blend: In a food processor, add cranberries and orange quarters. Pulse until finely chopped.
- Sweeten: Add sugar and lemon juice (if using). Blend again until combined but not mushy.
- Chill: Transfer the mixture to a bowl, cover, and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve: Serve chilled as a side with roast turkey, ham, or as a vibrant sandwich spread.
Notes
- This relish keeps in the fridge for up to a week.
- You can substitute sugar with honey or maple syrup for a more natural touch.
- Add a pinch of cinnamon or ginger for a festive twist.

