Old Fashioned Pimento Cheese Recipe

This Old Fashioned Pimento Cheese Recipe is a true Southern classic. Creamy, tangy, and full of sharp cheddar flavor, it’s the perfect spread for sandwiches, crackers, or veggie dips. Simple to make, endlessly versatile, and always a crowd favorite, this homemade version brings vintage comfort right to your table.

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Prep Time 10

Chill Time 30

Total Time 40

Servings: 6

Course: Appetizer

Cuisine: Southern

Calories: 240

Ingredients Equipment Method Notes

Ingredients

2 cups sharp cheddar cheese freshly grated
½ cup mayonnaise use full-fat for best texture
¼ cup diced pimentos drained
1 teaspoon Worcestershire sauce
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon cayenne pepper optional for mild heat
Salt and black pepper to taste

Equipment

1 large mixing bowl - for combining all ingredients
1 spatula - for mixing and folding the cheese blend
1 box grater - to freshly grate the cheddar cheese
1 airtight container - for chilling and storage

Method

In a large mixing bowl, combine grated cheddar, mayonnaise, and pimentos.
Add Worcestershire sauce, garlic powder, onion powder, and cayenne pepper.
Stir gently until everything is well blended and creamy.
Taste and adjust seasoning with salt and black pepper as needed.
Cover and refrigerate for 30 minutes before serving to let the flavors meld.
Serve chilled with crackers, fresh veggies, or as a sandwich filling.

Notes

For the richest flavor, always grate your cheese fresh it melts and blends better.
To make it lighter, swap half the mayo with Greek yogurt for a creamy but tangy twist.
You can also stir in a touch of cream cheese for extra thickness and smoothness.
Try this spread inside grilled cheese sandwiches or on top of burgers for a warm, gooey treat.
Serve it with the Coconut Mojito Recipe or Jicama Salad Recipe for a fresh contrast.