Go Back
Old Fashioned Pimento Cheese Recipe

Old Fashioned Pimento Cheese Recipe

This creamy, tangy, and nostalgic Old Fashioned Pimento Cheese Recipe brings back the classic Southern charm. Made with sharp cheddar, pimentos, and a touch of spice, it’s perfect as a dip, sandwich spread, or burger topping. Simple ingredients, no fuss just bold flavor and comfort in every bite.
Print Recipe Pin Recipe
Prep Time 10 minutes
Resting Time 29 minutes
Total Time 39 minutes
Servings: 4
Course: Appetizer, Breakfast
Cuisine: Southern American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups sharp cheddar cheese freshly grated
  • 1 cup mild cheddar cheese grated
  • 1 4 oz jar diced pimentos, drained
  • ½ cup mayonnaise Duke’s or Hellmann’s recommended
  • 1 tsp Worcestershire sauce
  • ¼ tsp garlic powder
  • ¼ tsp cayenne pepper optional for heat
  • Salt and black pepper to taste

Equipment

  • Mixing bowl
  • Hand mixer or spoon
  • Spatula
  • Airtight storage container

Method
 

  1. In a large mixing bowl, combine the sharp cheddar, mild cheddar, and diced pimentos.
  2. Add the mayonnaise, Worcestershire sauce, garlic powder, cayenne pepper, salt, and black pepper.
  3. Mix gently with a spoon or hand mixer until smooth but still slightly chunky.
  4. Taste and adjust seasoning to your liking.
  5. Cover and refrigerate for at least 30 minutes before serving this helps the flavors blend beautifully.
  6. Serve chilled with crackers, bread, celery sticks, or use as a sandwich spread.

Notes

  • For extra creaminess, add 2 oz softened cream cheese.
  • Love it spicy? Mix in a dash of hot sauce or diced jalapeños.
  • Store in the refrigerator for up to 5 days in an airtight container.
  • Try spreading it on your favorite burger it melts perfectly.
  • Enjoy it with a refreshing Coconut Mojito Recipe for the ultimate Southern-meets-tropical vibe.
Old Fashioned Pimento Cheese Recipe
Old Fashioned Pimento Cheese Recipe