Old Fashioned Salmon Patties Recipe
Here’s a complete recipe for Old Fashioned Salmon Patties Recipe with everything you need:
Equipment
- Medium mixing bowl
- Skillet or frying pan
- Spatula
- Measuring cups and spoons
Ingredients
- 1 can 14.75 oz of salmon (preferably wild-caught)
- 1 large egg
- ¼ cup finely chopped onion
- ½ cup breadcrumbs or crushed saltine crackers
- ¼ cup mayonnaise optional, for extra creaminess
- 1 teaspoon lemon juice optional
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ¼ teaspoon salt adjust to taste
- 1 tablespoon fresh parsley or dill finely chopped (optional)
- 1-2 tablespoons of vegetable oil for frying
Instructions
- Step 1: Prepare the Salmon : Drain the canned salmon and remove any big bones or skin(Process accepted). Crumble the salmon in a medium mixing bowl.
- Step 2: Mix the Ingredients : Mix in the chopped onion, egg, breadcrumbs (or crushed crackers), mayonnaise, lemon juice*, garlic powder**, black pepper and salt to taste parsley / dill. Combine well and incorporated. You want the mixture to stay together but not be too moist. Add more or mayonnaise to the panko mix, depending on how dry it is.
- Step 3: Shape the Patties : Using your hands, shape salmon mixture into small patties (like a burger patty — approx 2-3 inch in diameter). This should make 6-8 patties depending on size
- Step 4: Cook the Patties : Preheat vegetable oil in a skillet over medium heat 1-2 tablespoons. When the oil is hot, add the hamburgers to your nonstick pan. Cook for 4-5 minutes per side, until golden and crispy. Be careful when you flip the burgers — they'll fall apart if your not gentle.
- Step 5: Serve : Remove the patties from heat and drain the excess oil on absorbent paper. Serve hot with tartar sauce, lemon wedges or a fresh salad.
Notes
Enjoy these delicious Old Fashioned Salmon Patties Recipe From Oooh Delish! as part of a simple, comforting meal that’s packed with flavour and perfect for any day of the week!
