Old Fashioned Salmon Patties Recipe

Old Fashioned Salmon Patties Recipe

4.84 from 6 votes

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4

Course: Seafood dish

Cuisine: American, Southern

Calories: 220

Ingredients Equipment Method Notes

Ingredients

1 can 14.75 oz of salmon (preferably wild-caught)
1 large egg
¼ cup finely chopped onion
½ cup breadcrumbs or crushed saltine crackers
¼ cup mayonnaise optional, for extra creaminess
1 teaspoon lemon juice optional
½ teaspoon garlic powder
½ teaspoon black pepper
¼ teaspoon salt adjust to taste
1 tablespoon fresh parsley or dill finely chopped (optional)
1-2 tablespoons of vegetable oil for frying

Equipment

Medium mixing bowl
Skillet or frying pan
Spatula
Measuring cups and spoons

Method

Step 1: Prepare the Salmon : Drain the canned salmon and remove any big bones or skin(Process accepted). Crumble the salmon in a medium mixing bowl.
Step 2: Mix the Ingredients : Mix in the chopped onion, egg, breadcrumbs (or crushed crackers), mayonnaise, lemon juice*, garlic powder**, black pepper and salt to taste parsley / dill. Combine well and incorporated. You want the mixture to stay together but not be too moist. Add more or mayonnaise to the panko mix, depending on how dry it is.
Step 3: Shape the Patties : Using your hands, shape salmon mixture into small patties (like a burger patty — approx 2-3 inch in diameter). This should make 6-8 patties depending on size
Step 4: Cook the Patties : Preheat vegetable oil in a skillet over medium heat 1-2 tablespoons. When the oil is hot, add the hamburgers to your nonstick pan. Cook for 4-5 minutes per side, until golden and crispy. Be careful when you flip the burgers — they'll fall apart if your not gentle.
Step 5: Serve : Remove the patties from heat and drain the excess oil on absorbent paper. Serve hot with tartar sauce, lemon wedges or a fresh salad.

Notes

Enjoy these delicious Old Fashioned Salmon Patties Recipe From Oooh Delish! as part of a simple, comforting meal that’s packed with flavour and perfect for any day of the week!