Ingredients
Equipment
Method
Prepare the Chicken:
- Season the chicken breasts with salt and pepper on both sides. Dredge each chicken breast lightly in flour, shaking off any excess.
Cook the Chicken:
- Heat olive oil in a large skillet over medium heat. Once hot, add the chicken breasts and cook for about 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Make the Sauce:
- In the same skillet, add the chicken broth, lemon juice, capers, garlic powder, and onion powder. Stir to combine, scraping up any brown bits from the bottom of the pan. Let the sauce simmer for 2-3 minutes to thicken slightly.
- Return the chicken to the skillet, spoon some of the sauce over each breast, and cook for an additional 1-2 minutes to heat through.
Combine and Serve:
- Garnish with freshly chopped parsley.
Serve:
- Serve the Olive Garden-inspired chicken piccata over pasta, rice, or alongside steamed vegetables for a delicious meal.
Notes
- For a lighter version, you can substitute the all-purpose flour with a gluten-free flour blend.
- You can serve with a side of garlic bread and a green salad to complete the meal.
