One-Pan Chicken Enchilada Skillet

This One-Pan Chicken Enchilada Skillet packs all the bold, cheesy flavor of classic enchiladas into one easy, mess-free skillet. Perfect for busy nights, this Tex-Mex dinner is loaded with tender chicken, warm tortillas, enchilada sauce, and melty cheese; all ready in under 30 minutes.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4

Course: chicken, Easy Dinner ideas

Cuisine: American, Tex-Mex Cuisine

Calories: 390

Ingredients Equipment Method Notes

Ingredients

2 tablespoons olive oil
1 small onion diced
2 cups cooked shredded chicken rotisserie or leftover
1½ cups red enchilada sauce
6 small corn tortillas cut into strips
1 cup canned black beans drained and rinsed
1 cup corn kernels fresh, frozen, or canned
1 cup shredded cheddar cheese or Mexican blend
½ teaspoon ground cumin
¼ teaspoon smoked paprika
Salt and pepper to taste
Optional toppings: sour cream chopped cilantro, avocado, lime wedges

Equipment

1 large skillet (12-inch recommended)
1 Spatula
1 Cutting board
1 Chef's knife

Method

Sauté aromatics: Heat olive oil in a large skillet over medium heat. Add diced onion and sauté until soft and translucent, about 3-4 minutes.
Add chicken & season: Stir in shredded chicken, cumin, paprika, salt, and pepper. Cook for 2 minutes to warm through and coat in spices.
Mix in sauce & tortillas: Pour in the enchilada sauce and mix well. Add tortilla strips, black beans, and corn. Stir everything together and simmer for 5 minutes.
Top with cheese: Sprinkle shredded cheese over the top. Cover the skillet and cook for another 3–4 minutes until cheese is melted and bubbly.
Serve: Remove from heat and garnish with sour cream, avocado slices, chopped cilantro, or a squeeze of lime. Serve hot and enjoy!

Notes

Use rotisserie chicken to make this meal even faster.
Flour tortillas can be substituted, but corn gives a more authentic enchilada flavor.
Want it spicier? Add diced jalapeños or a few dashes of hot sauce.
Leftovers store well in the fridge for up to 3 days and reheat perfectly in the skillet or microwave.